Jim C’s View Down Under
Judi Cullam and Barrie Smith have 29 hectares under vine in Frankland River, the coolest and most isolated area of Western Australia. The vineyards are organic and dry farmed with all harvesting done by hand. The 2005 Frankland Estate “Isolation Ridge” Riesling Frankland River Western Australia ($17.99) has soaring aromatics of stone fruit, lime and a wax note with hints of lanolin. There is fine balance with crystal clean fruit on the palate supported by great acidity and a long finish. The 2004 Frankland Estate “Isolation Ridge” Chardonnay Frankland River Western Australia ($19.99) is barrel fermented but goes through about 10% malolactic fermentation and spends nine months in French oak barriques of which are 20% are new. The wine has a bouquet of pear, citrus, mineral and hazelnut that follow on the palate with pristine clarity. The Rocky Gully is a less expensive tier from Frankland Estate that uses purchased fruit, but still has the commitment to quality. The 2004 Rocky Gully Shiraz-Viognier Frankland River Western Australia ($10.99) offers a beautiful aromatic lift with its bright boysenberry fruit and black pepper notes accented by a peach and floral component. The wine is a fine example of Aussie Shiraz that does not have knock you over the head with oak and alcohol but rather elegance and finesse. Happy Holidays —Jimmy C
