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Tasting Bar Schedule for March, 2007

All tastings are from Noon to 3 p.m. in San Francisco and 1 p.m. to 4 p.m. in Redwood City and Hollywood. For further information about other special monthly tastings and dinners, please see our website at www.klwines.com and click on the “local events” bar. Tasting prices TBA.
Tastings Continued...
Saturday, March 3: Bordeaux in San Francisco, Hollywood and Redwood City. All three stores will host a Bordeaux tasting with picks from Clyde Beffa, Ralph Sands, Steve Bearden, Chip Hammack and Bryan Brick. Since we are having a Ch. Palmer dinner on the March 6 in Hollywood, we will have a couple of wines from this great estate in addition to 2003s and 2004s from fine Bordeaux properties. One white, eight red and one Sauternes to be poured.
Saturday, March 10: Wines of Germany and Austria in Redwood City and San Francisco. Domestic Cabernets in Hollywood. Jeff
Vierra and Eric Story will pour the latest and greatest from Germany and Austria, while new California Cabernets are featured in Hollywood.
Saturday, March 17: Italian Wines in Hollywood, Redwood City, and San Francisco. Greg St-Clair, Mike Parres and Kirk Walker will host a tasting of newly released Italian wines in all three stores in honor of St Patrick, of course.
Saturday, March 24: French Regional/Rhone Wines in San Francisco, Redwood City and Hollywood. Mulan Chan, Nadia Dmytriw and Chip Hammack update us on their favorite reds and whites from regions in the South of France. Fantastic wines that are great for drinking now or cellaring for future enjoyment.
Saturday, March 31: French Burgundy in San Francisco and Redwood City. Spanish Wine in Hollywood. Keith Wollenberg has just returned from Burgundy and he will lead Redwood City tasting, while Kirk Walker runs the San Francisco tasting. In Hollywood, the ever popular Spanish wines will be poured for your enjoyment.
—Scott Beckerley, Jeff Garneau, Kerri Conlon

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