Last month was Chardonnay, so this month I thought I would write up a few of my favorite big reds.
2004 Ridge Vineyards “Geyserville” Zinfandel ($29.99) Old carignane blocks were included in this rustic red, as well as a limited amount of petite sirah. This wine is bright, spicy and fresh.
2003 Amici “Old Vine - Panek Vineyard” Napa Zinfandel ($26.99) Panek Vineyard’s dry-farmed vines produce less than two tons of fruit per acre, which is why the finished wine is so thick and rich. This big, rich, full-throttle Zin is centered around its core of intense fruit, which lingers on the palate for over a minute. This Zin can handle any meats or wild game that the BBQ has to offer!
2005 Orin Swift Cellars “The Prisoner” Napa Red Blend ($31.99) A blend of 48% zinfandel, 26% cabernet sauvignon, 14% syrah, 10% petite sirah and 2% charbono, the Prisoner has made quite a name for itself and has developed a cult-like following. This wine is in your face without being heavy and over extracted.
2003 Jordan Alexander Valley Cabernet Sauvignon ($44.99) This new release of Jordan Cabernet Sauvignon is a tad different than the ’02. Still typical in its flavors and fruit, the wine is a bit more structured and tannic than the 2002. Jordan Cabernet fans will still not be disappointed. This young Cabernet will be at its best with a bit a cellar time. —Trey Beffa