For those of you who are fans of Blanc de Blancs Champagne, here is the ultimate bubbly made of 100% chardonnay...outside of Krug Clos des Mesnil, that is! The house of Launois was established in 1872 in Mesnil. All fruit sourcing is 100% Grand Cru fruit with vineyards in Mesnil, Oger, Cramant and Avize. Traditional presses are used, and seven generations of the Launois family have made these outstanding Champagnes. Currently Bernard and Dany Launois are at the helm to continue the tradition of being one of Champagne’s finest estate grower/producers. Unlike most other Blancs de Blancs, the line of Launois Champagnes mingle crisp acidity with delicate, creamy bubbles. Last month, we featured the wonderful 2000 vintage with picks from Ariston and Franck-Bonville, among others. This month, I am pleased to introduce the 2000 Launois Brut Blanc de Blancs ($32.99). Like the 1996, 2000 is a rich vintage that will have more longevity than the 1998. Crisp green apples, dough and a hint of vanilla on the long finish. To contrast the 2000 Launois, there is the NV Launois “Quartz” Blanc de Blancs ($29.99). While most other Champagnes have six atmospheres of pressure, the Quartz only has three. The result is a very creamy effort with rich, apple fruit, brioche and cream. Extended ageing on the lees. The last of these beauties to round out the trio is the NV Launois Cuvee Reserve ($29.99). This wine is composed primarily of the 2002 vintage with 10% of the 2001 reserve stock blended in. Four years of ageing on the lees. Crisp apples (surprise!), pine nuts and minerals. Broad and rich with a lingering finish of polished minerality. Enjoy and Happy Father’s Day! —Scott Beckerley