This stunning terroir in the Limoux region of the Languedoc, the site of Domain Begude, boasts high elevations, limestone-clay soils and wide-sweeping views of the Pyrenees and Corbieres. Since the 16th Century this 25 hectare property has produced thriving vines. Now under the care of James and Catherine Kinglake, the young, dynamic winemaking team have taken an organic approach and are proving to be quite a success. The long, slow growing season at an altitude between 370 and 400 meters provides the grapes the opportunity for tremendous ripeness coupled with ample acidity. As a direct result, the wines are delicate, mineral driven, crisp, fresh and delicate, and better yet, absolutely affordable.

2006 Vin de Pays d’Oc Domaine Begude Sauvignon Blanc ($12.99) This sauvignon blanc is made in the style of a Loire Valley Sancerre. There’s nothing soft or grassy about it. A sharp minerality is first apparent on the nose, leading to zesty citrus fruits and hint of wet stone. It’s lean, lively and piercingly delicious.

2006 Vin de Pays d’Oc Domaine Begude Pinot Rosé ($12.99) A steal at $12.99, this rosé is decidedly delicate, salmon colored and zippy, with essences of strawberry, raspberry, and cranberry. This subtle beauty would be best with a watermelon and heirloom tomato salad, or grilled fish.

—Keelyn