Stay Connected
What We're Drinking

 

Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Two Luscious Rhônes to Give Thanks for! | Main | Highlights from the Bordeaux Tour of a Lifetime-Part One »
Thursday
Oct132005

Bearden’s Bordeaux: Direct from the Châteaux

1992 Pichon-Lalande 1.5L, Pauillac ($89.99) This mature wine has complex aromas of plum, cedar, coffee roast, wood smoke and flowers. The mid palate is round and silky with flavors of red cherry, cigar box and herb. The finish is mild but persistant and even shows a slight touch of ruby grapefruit. This was a huge hit at a recent Bordeaux tasting. Not to be missed. 1993 Pichon-Lalande 1.5L, Pauillac ($134.99) 4 stars Decanter: “Good solid nose. Tannic fruit on the palate. Good, big and sound ... Very deep red; closed nose, with a hint of smoky oak; fairly soft and approachable, reasonable concentration and grip, good acidity, no unripeness; quite good length.” (12/97) With more structure and richness than the 1992, this is a deeply colored, smooth, silky, classic Pichon-Lalande. There is lots of dark fruit and mineral in the plush mid palate which flowes into a very elegant finish showing licorice and olive. This is a classic to decant now or age further for a special occasion. 1994 Haut-Bailly, Pessac-Léognan ($44.99) This is a stunning example of Haut-Bailly’s habit of putting on extra fat and richness after at least five years of bottle age. Super elegant yet rich, this has gobs of ripe fruit, earth, mineral and oak in a sweet, complex and seamless package. Awesome old-school Bordeaux! 2002 Léoville-Las-Cases, St-Julien ($83.99) 95 points Parker: “The wine exhibits pure black currant, licorice-infused fruit, huge body, a viscous mid-palate, and a long, heady finish... This is certainly one of the half dozen or so candidates for wine of the vintage.” —Steve Bearden

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.