Stay Connected
What We're Drinking



With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Loire, Alsace and Beyond: Pilgrims Beware | Main | More than “Decent” Champagne! »

Bergerac worthy of Cyrano

This month I would like share with you two wines from Bergerac. Like its famous neighbor, Bordeaux, red wines here rely on merlot, cabernet franc and cabernet sauvignon while the white wines are typically comprised of semillon and sauvignon blanc (Perhaps more famously, Bergerac is also home to the famous Cyrano de Bergerac). The 2004 Château de Calabre Bergerac Rouge ($10.99) is a lovely example of a merlot-based red from the appellation that is both inexpensive and extremely versatile at the table. Comprised of 80% merlot, 20% cabernet sauvignon and 20% cabernet franc, and vinified in stainless steel, the Calabre exhibits hints of black cherry, blueberry and violets. This would be just the thing with meatloaf! In 1994 Englishman Charles Martin purchased the Château de la Colline and immediately began restoring and re-planting the vineyards with semillon, sauvignon blanc, merlot and cabernet sauvignon. Carminé is the estate’s top red wine and is made from 95% merlot and 50% cabernet sauvignon aged in new oak barriques for 18 months. The 2001 Château de la Colline Bergerac Carminé ($17.99) is a rich and elegant southwestern red with crushed red raspberries and rich mocha notes. Enjoy with a gorgeous piece of filet mignon or braised beef shortribs. A bientot! —Mulan Chan

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.