Stay Connected
What We're Drinking

 

 

The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Gone Astray in L.A.: A Northern California foodie reports on the Southland’s Gastronomic Scene | Main | Prosecco with Power! »
Thursday
Oct132005

Italian Wine for the Year's most American Holiday

2004 Palladino Gavi del Commune di Gavi ($17.99) Okay, the grape is cortese, and this wine is from Serralunga D’Alba. One of this producer’s most popular wines. Low temperature fermentation in stainless steel and then aged for 18 months in Slovenian oak. Beautifully balanced you will find peaches, pear and minerality and a chalky finish. Will work as an aperitif or with light fish dishes and fresh cheeses. 2002 Savese Picchieri “Le Petrose” Primitivo del Taranto IGT ($15.99) Primitivo and zinfandel share the same DNA, as one Puglian put it, “They are like twins separated at birth.” This wine’s bouquet has plum and currant and the palate brings plum jam, blackberries and raspberries notes with under tones of hay and oriental spice. This full-bodied wine will show best with red meats, game and stews. Poggiarellino is one of those small boutique wineries in the town of Montalcino. Small production, HUGH values. 2003 Poggiarellino Rosso di Montalcino ($13.99) Baby Brunello at its best! This rosso is aromatic, balanced with the terroir of Montalcino. Bright fruit jumps out on the palate, raspberries and black cherries rounded off with touches of leather, spice and a cherry stone bitterness on the finish. Try with aged Pecorino or a Tri-tip steak. Yum! 2000 Poggiarellino Brunello di Montalcino ($29.99) Yes, that’s right, $29.99 for a Brunello! Needs a couple of hours of decanting, and this baby is good to go. On this full-bodied wine you will find plum, chocolate and cherries dancing with smooth and silky tannins. This Brunello will age well for another four to five years, but no need to wait. Prefect accompaniment to hearty pork dishes or the classic accompaniment: wild boar! Salute! —Mike Parres

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.