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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Oct132005

Jim C’s View Down Under

2005 Matua Valley Sauvignon Blanc, Marlborough New Zealand ($7.99) and the 2004 Vasse Felix “Adams Road” Chardonnay, Margaret River Western Australia ($13.99) These are two screaming deals! The Matua, now with bolder color and in a Bordeaux bottle, serves up a bouquet of lime, cantaloupe and fresh cut red peppers. On the palate there is good acidity to support the more tropical mango-papaya fruit that lead to a refreshing clean finish. The Adams Road chardonnay is 50% tank fermented. The nose offers aromas of light toast, pear, pineapple, honey, hazelnut and cinnamon spice. The wine has superb acidity bringing all these components together. 2004 Boekenhoutskloof Porcupine Ridge Syrah, Coastal Region South Africa ($10.99) The 2004 shows smoky, meaty notes with lovely ripe boysenberry fruit and a hint of lavender in the aromatics. In the mouth, the wine is full bodied and juicy with soft lush tannins and a fine finish. 2004 Hewitson “Miss Harry” GSM, McLaren Vale South Australia ($17.99) Dean Hewitson brings another super edition of Miss Harry with his 2004 blend of 44% grenache, 43% shiraz and 13% mourvèdre sourced from 50 and 80 year old vines. The bouquet sings with notes of black raspberry, cassis, white pepper, smoked meats and a hint of mocha. On the palate there is fine balance and length, with more structure and weight than last years 91-point wine. The 2003 d’Arenberg “Footbolt” Shiraz McLaren Vale South Australia ($13.99) shows how good the vintage was in McLaren Vale. This wine is richer and shows more depth than the fine 2002, with notes of dark plum, blackberry, blueberry, chocolate and earth. Very well balanced with fine length and polish for the money. —Jimmy C

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