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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Loire, Alsace and Beyond: Pilgrims Beware

Please permit me to throw my hat into the already frantic discussion of what to drink with your Thanksgiving meal, the most over thought wine/food pairing in history. Every major wine publication will feature their experts on why an aged Merlot goes best with farm-raised chestnut-fed turkey stuffed with morel mushrooms slowly roasted, covered, uncovered, basted, brined and beaten… or most definitely it is Pinot Noir you want to drink to encompass the entire meal and its myriad flavors. But wait! Not just any Pinot Noir; it must be from Oregon and from a cool vintage to better enhance the subtle earthy flavors the pecans add to the stuffing. My advice as a certifiable wine person is to order Thai food, tell them you want it real hot and open a few bottles of Riesling, then wait till the next day and visit your friends for those turkey sandwiches that always seem to be so much more satisfying. Wait wrong article… So what you want to do is drink wines from the Loire Valley with your holiday meal or Alsace for that matter because these are the perfect wines to match the complexities of your now featherless friend. Listen equally featherless friends, there is no need to stress (funny it is me saying that). The straight deal is this: Turkey is a bland bird, not much flavor, a bit like chardonnay in the sense that it takes well to adornment, hence all the fine recipies to dress it up. Turkey as it is most often cooked—roasted—goes best with white wines with clean flavors and not too much oak. Second best is light to medium bodied juicy reds with low tannin levels and again clean flavors and not too much oak. Now, unless you are me or the three or four other people who actually read this column each month and say “yeah man, that’s it” then you should drink what you like. Since you know what? You have to drink it. If you were like me, or you want to be like me, you would drink these: To start- Jean-Louis Denois Brut Rosé Pinot Noir ($12.99), not from the Loire, but I just love it. 100% pinot noir rosé made by skin contact, bright juicy and darn fine. Then the 2002 Domaine Vincent Ogereau Anjou Blanc ($12.99), 100% hand-harvested chenin blanc from a parcel of schist-laden soil in the commune of Saint Lambert. It is vinified in 500 liter Tonnes on its lees until bottling in May. The wine is saturated with wet stone flavors with hints of stone fruits, ginger and sweet herbs and is possibly the most versatile and friendly chenin blanc I have tasted. For the reds I suggest two: the 2004 Domaine de la Pépière Cuvee Granit Rouge ($10.99), from our friend Marc Ollivier in Muscadet, is his take on cheery red wine, though not without substance. It fits the bill (or beak) with its juicy, supple personality. A blend of côt, gamay and merlot (Oh no). Or if you are flush, the 2003 Château du Hureau Saumur Champigny Cuvée Lisagathe ($24.99), a great cab franc from a hot vintage that is seething with rich luscious fruit and minerals that will satisfy even the “big” wine drinkers. No more room - Gobble, Gobble. —Jeff Vierra

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