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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Oct132005

More than “Decent” Champagne!

Yesterday, Mr. Jim Barr, one of K&L’s best wine guys, showed me an extraordinary piece of history. A customer had given him a wine list from a restaurant in Bremen Germany, circa 1935. The most interesting thing to me about this lovely old menu was the pricing, particularly the comparative pricing of the wines. While one could enjoy a bottle of 1911 Cheval Blanc (about 25-years old at the time) for 15 marks, and the legendary 1921 d’Yquem for 20 marks, even the least expensive non-vintage Champagne on the list was 25 marks. The contrast to present times is striking. Many of our customers will request a “decent” bottle of Cabernet Sauvignon in the $30 price range while almost all of our most exciting Champagnes are under $30! One of the most striking values we have in Champagne is the De Meric Grande Reserve Sous Bois Brut Champagne ($27.99). Composed of 75% pinot noir, 20% chardonnay and 5% meunier from Grand and Premier Cru vineyards, this wine was aged for four years on the lees before release. It is a combination of the 2000, 1999 and 1998 harvests, and half of the juice was fermented and aged in neutral barrels and foudres without malolactic fermentation. The other half of the juice was fermented and kept in stainless steel and allowed to go through malolactic. This Champagne has a great core of black cherry pinot noir fruit and ample yeasty, toasty flavor. The texture and length of this wine are exceptional as well, and it makes anytime that I am drinking it feel like a special occasion or when shared with just one special person over a great dinner at home. —Gary Westby

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