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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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More than “Decent” Champagne!

Yesterday, Mr. Jim Barr, one of K&L’s best wine guys, showed me an extraordinary piece of history. A customer had given him a wine list from a restaurant in Bremen Germany, circa 1935. The most interesting thing to me about this lovely old menu was the pricing, particularly the comparative pricing of the wines. While one could enjoy a bottle of 1911 Cheval Blanc (about 25-years old at the time) for 15 marks, and the legendary 1921 d’Yquem for 20 marks, even the least expensive non-vintage Champagne on the list was 25 marks. The contrast to present times is striking. Many of our customers will request a “decent” bottle of Cabernet Sauvignon in the $30 price range while almost all of our most exciting Champagnes are under $30! One of the most striking values we have in Champagne is the De Meric Grande Reserve Sous Bois Brut Champagne ($27.99). Composed of 75% pinot noir, 20% chardonnay and 5% meunier from Grand and Premier Cru vineyards, this wine was aged for four years on the lees before release. It is a combination of the 2000, 1999 and 1998 harvests, and half of the juice was fermented and aged in neutral barrels and foudres without malolactic fermentation. The other half of the juice was fermented and kept in stainless steel and allowed to go through malolactic. This Champagne has a great core of black cherry pinot noir fruit and ample yeasty, toasty flavor. The texture and length of this wine are exceptional as well, and it makes anytime that I am drinking it feel like a special occasion or when shared with just one special person over a great dinner at home. —Gary Westby

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