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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Oct132005

Of Spätburgunder and SF

Before we get real serious about Spätburgunder and why you should be drinking more of it, you need to get out your calendars and block off Saturday January 21 for our Third (not exactly annual) Terry Theise German and Austrian Tour Tasting. This year we will be holding the event in San Francisco at a very hip yet undisclosed space. It will cost some amount of money, and you will get some amount of food. How’s that for exclusive? Come rub elbows, taste and chat with some of the hottest growers from the coldest regions, learn why drinking Riesling will make you better looking, how a steady diet of Grüner Veltliner has been proven to make you happier and more content, how Blaufränkish has been known to cause sudden outbursts of extreme joy… in other words don’t miss it. We will be pouring a ton of 2004s and some others: whites, reds, sparkling and down-right weird. The final list of producers is not yet firm, but I can say now that they will be many and most of them tall. Stay tuned for more info, or send me an email (jeffvierra@klwines.com) to be put on a notification list. There will be a bottle of wine for the person who travels the furthest to attend this spectacular event. Now on to your new passion… German Pinot Noir aka Spätburgunder in the homeland. First, I must say that if you are the type who likes pinot more in the style of syrah, big and dark with super-ripe flavors and lots of new oak, please do not buy these wines. You will hate them and me for suggesting them to you. If finesse and subtlety appeal to you, then we are on the right track. German Pinot Noir is, as you can imagine, more of a novelty in this country, not because it is no good but because it is in such short supply and what we get here is usually the lowest quality wine made by large blenders (any one remember the monkey bottle?) The market is so strong in Germany for great Spätburgunder that some of the wines routinely fetch over 100 Euros. and are much coveted by collectors. We have two great wines in stock now to introduce you to this important cool-climate style of Pinot. 2004 Weingut Binz Nackenheimer Spätburgunder ($12.99), grown on the red slopes of Nackenheim, is a bright zesty style of pinot, balanced with reasonable alcohol level, full of spice, wild cherry and hints of earth. Yes I said $12.99!! The 2003 Bercher Jechtinger Eichert Spätburgunder Spätlese Trocken ($28.99) is from just east of Alsace in the warmest growing region of Germany, the Kaiserstuhl. Here is where you find some of the most sought-after reds in the country and where most of the great Pinot comes from, like this supple beauty. Rich and lush with great power and depth, this wine will convince even the most skeptical among you. Live in the Light! —Jeff Vierra

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