Stay Connected
What We're Drinking


Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Great Choices from all Over the Map | Main | Happy Happy Wines from the Land of Freud »

Of Spätburgunder and SF

Before we get real serious about Spätburgunder and why you should be drinking more of it, you need to get out your calendars and block off Saturday January 21 for our Third (not exactly annual) Terry Theise German and Austrian Tour Tasting. This year we will be holding the event in San Francisco at a very hip yet undisclosed space. It will cost some amount of money, and you will get some amount of food. How’s that for exclusive? Come rub elbows, taste and chat with some of the hottest growers from the coldest regions, learn why drinking Riesling will make you better looking, how a steady diet of Grüner Veltliner has been proven to make you happier and more content, how Blaufränkish has been known to cause sudden outbursts of extreme joy… in other words don’t miss it. We will be pouring a ton of 2004s and some others: whites, reds, sparkling and down-right weird. The final list of producers is not yet firm, but I can say now that they will be many and most of them tall. Stay tuned for more info, or send me an email ( to be put on a notification list. There will be a bottle of wine for the person who travels the furthest to attend this spectacular event. Now on to your new passion… German Pinot Noir aka Spätburgunder in the homeland. First, I must say that if you are the type who likes pinot more in the style of syrah, big and dark with super-ripe flavors and lots of new oak, please do not buy these wines. You will hate them and me for suggesting them to you. If finesse and subtlety appeal to you, then we are on the right track. German Pinot Noir is, as you can imagine, more of a novelty in this country, not because it is no good but because it is in such short supply and what we get here is usually the lowest quality wine made by large blenders (any one remember the monkey bottle?) The market is so strong in Germany for great Spätburgunder that some of the wines routinely fetch over 100 Euros. and are much coveted by collectors. We have two great wines in stock now to introduce you to this important cool-climate style of Pinot. 2004 Weingut Binz Nackenheimer Spätburgunder ($12.99), grown on the red slopes of Nackenheim, is a bright zesty style of pinot, balanced with reasonable alcohol level, full of spice, wild cherry and hints of earth. Yes I said $12.99!! The 2003 Bercher Jechtinger Eichert Spätburgunder Spätlese Trocken ($28.99) is from just east of Alsace in the warmest growing region of Germany, the Kaiserstuhl. Here is where you find some of the most sought-after reds in the country and where most of the great Pinot comes from, like this supple beauty. Rich and lush with great power and depth, this wine will convince even the most skeptical among you. Live in the Light! —Jeff Vierra

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.