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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Rhone Giant!

This month K&L is proud to offer a Domaine de Monpertuis wine for Rhône lovers in every price range. This venerable Southern Rhône estate has been in the hands of the Jeune family for several generations. Each successor has added bits and pieces so that the current owner, Paul Jeune, is now the proprietor of the 10 acres of vines that are scattered amongst 32 separate parcels throughout the confines of Châteauneuf-du-Pape. Jeune has the remarkable good fortune of having a majority of his vineyards planted to vines between 60 and 110 years of age. The multiplicity of parcels spread across Châteauneuf imparts a classic character to the wines of Monpertuis, absorbing the nuances of each soil type of the appellation. The heart and soul of the domaine lies within three primary parcels: La Croze, Le Clos de la Cerise and Monpertuis. Although Châteauneuf-du-Pape may be composed of 13 individual varietals, the Domaine de Monpertuis relies most heavily on the grenache grape. The 2003 Châteauneuf-du-Pape, Domaine de Monpertuis “Classique” ($31.99) is a more approachable, albeit powerful Châteauneuf from this warm vintage. Decant and serve with heartier fare. The 2003 Châteauneuf-du-Pape, Domaine de Monpertuis “Cuvee Tradition” ($62.99), produced solely from old vines at least 60 years old, is supported by at least 85% grenache. This is hands down one of THE BEST Châteauneufs I have tasted from this vintage. This wine is laden with a core of black fruit and chiseled mineral drive. Do not, I repeat do not, even think about touching this wine for at least 5 years, preferably 10. I promise you, your patience will be generously rewarded. This is an outstanding wine with enormous potential. As of 1995, the Domaine de Monpertuis has vinified a Côtes du Rhône and Vin de Pays du Gard. Both of these wines come from a recently acquired parcel known as vignoble de la Ramiere. The 2003 Côtes du Rhône “Vignoble de la Ramiere,” Domaine de Monpertuis ($13.99) is made almost exclusively from grenache. Both wines are lovely with cranberry, roasted sage and lavender. And both wines are Monpertuis reds to drink up while you wait for the big boys to grow up. —Mulan Chan

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