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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Southern California Greats!

Last month Martin and I took a trip down south for a quick tour of a few wineries. This was our first day on our two-day trip. Our first stop was at Garretson Wine Company in Paso Robles. Working in a very industrial looking building, winemaker Matt Garretson is focusing on Rhône-inspired blends from Paso Robles. Our favorite pick from this stop was the 2003 Garretson Red Central Coast Red Blend ($19.99). This would be considered their user-friendly red, which is a blend of 70% syrah, 12% grenache, 10% mourvèdre and 8% viognier. Continuing down south, our next stop was at Domaine Alfred. People were friendly, and the wines were well made. Our favorites included the 2003 Domaine Alfred Edna Valley Chardonnay ($18.99) and the 2002 Domaine Alfred “Califa” Edna Valley Pinot Noir ($39.99). The Chardonnay shows great acidity, freshness and pure fruit, and the Pinot Noir is rich, balanced and pure as well. Both are clean and fresh. No heavy-handed winemaking here. Our next visit was with John Alban at Alban Cellars in Arroyo Grande. Great guy and great visit! Unfortunately the wines are next to impossible to get. We then had a quick visit at Talley and then made our way to Laetitia. Our two picks from Laetitia were the 2004 Laetitia Arroyo Grande Chardonnay ($14.99) and the 2003 Laetitia Arroyo Grande Pinot Noir ($17.99). The Chardonnay is rich, ripe and full in the mouth with hints of sweet pear, honey and lime. The Pinot Noir shows a nice balance between fruit and earth with hints of spicy minerals and red strawberry fruit. After Laetitia our next appointment was with John Nivin of Baileyana. Our favorites included the Chardonnay and Pinot releases under their Grand Firepeak Cuvee label. Located just a few miles from the Pacific Ocean, the Firepeak Vineyard is the first to benefit from the cool maritime breezes funneling in from the Morro Bay. The warm days and cool nights are perfect for growing Chardonnay and Pinot Noir. Currently we have the 2002 Baileyana Grand Firepeak Pinot Noir ($29.99) and the 2003 Baileyana Grand Firepeak Chardonnay ($19.99). Both are delicious! —Trey Beffa

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