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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Thursday
Oct132005

Southern California Greats!

Last month Martin and I took a trip down south for a quick tour of a few wineries. This was our first day on our two-day trip. Our first stop was at Garretson Wine Company in Paso Robles. Working in a very industrial looking building, winemaker Matt Garretson is focusing on Rhône-inspired blends from Paso Robles. Our favorite pick from this stop was the 2003 Garretson Red Central Coast Red Blend ($19.99). This would be considered their user-friendly red, which is a blend of 70% syrah, 12% grenache, 10% mourvèdre and 8% viognier. Continuing down south, our next stop was at Domaine Alfred. People were friendly, and the wines were well made. Our favorites included the 2003 Domaine Alfred Edna Valley Chardonnay ($18.99) and the 2002 Domaine Alfred “Califa” Edna Valley Pinot Noir ($39.99). The Chardonnay shows great acidity, freshness and pure fruit, and the Pinot Noir is rich, balanced and pure as well. Both are clean and fresh. No heavy-handed winemaking here. Our next visit was with John Alban at Alban Cellars in Arroyo Grande. Great guy and great visit! Unfortunately the wines are next to impossible to get. We then had a quick visit at Talley and then made our way to Laetitia. Our two picks from Laetitia were the 2004 Laetitia Arroyo Grande Chardonnay ($14.99) and the 2003 Laetitia Arroyo Grande Pinot Noir ($17.99). The Chardonnay is rich, ripe and full in the mouth with hints of sweet pear, honey and lime. The Pinot Noir shows a nice balance between fruit and earth with hints of spicy minerals and red strawberry fruit. After Laetitia our next appointment was with John Nivin of Baileyana. Our favorites included the Chardonnay and Pinot releases under their Grand Firepeak Cuvee label. Located just a few miles from the Pacific Ocean, the Firepeak Vineyard is the first to benefit from the cool maritime breezes funneling in from the Morro Bay. The warm days and cool nights are perfect for growing Chardonnay and Pinot Noir. Currently we have the 2002 Baileyana Grand Firepeak Pinot Noir ($29.99) and the 2003 Baileyana Grand Firepeak Chardonnay ($19.99). Both are delicious! —Trey Beffa

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