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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Oct132005

Spotlight on Palmina Wines

On a recent trip down to Santa Barbara, Trey and I stopped to visit Palmina, a small producer of Italian varietal wines. Located in an unassuming Lompoc warehouse complex affectionately called the “wine ghetto” (at once the most critical and least glamorous wine-making settings in Santa Barbara), Palmina is making truly spectacular things happen. The husband-and-wife team of Steve and Chrystal Clifton (yes, from Brewer-Clifton fame) are absolutely fantastic winemakers, besides being incredibly friendly and down-to-earth people. Their contagious passion for Italy and its soul-stirring wine and food inspires anyone who sets foot in their facility. A great visit, made better by both wonderful people and extraordinary wines. A few of their best, perfect for holiday dinner season: 2004 Palmina “Sisquoc Vineyard” Santa Maria Sauvignon Blanc ($14.99) is aromatically electrifying and astonishing in its pedigree. A rare breed of domestic premium Sauvignon Blanc, and probably my favorite one this year. In fact, it was so good I couldn’t wait until KL carried it; I bought some bottles at the winery to take home! 2004 Palmina “Botasea” Rosato ($16.99) is a clear winner in the rosé category. A 50/50 blend of sangiovese and barbera, bone dry on the palate, with a fresh strength that shows best at the dinner table. Try it with roasted cornish hen with acorn squash. That rocks! 2004 Palmina “Zotovich Vineyards” Dolcetto ($19.99) A surprisingly structured wine with earthy, subtle charm, this one took off with the cheese and sausage in the Clifton’s tasting room. Definitely a welcome dinner companion at my home anytime! 2004 Palmina Barbera ($24.99) This one is perfect for Thanksgiving!! A superbly made Barbera, showing true hallmarks of the variety with an abundance of bright, plummy fruit and tremendous lively acidity. Unquestionably delicious and versatile by any standard, it will dance well with all the dishes of the coming holiday season. Enjoy! —Martin Reyes

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