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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Bargain Bubbles

I adore a glass of bubbles! Champagne or sparkling, traditional or methode ancestale, a glass of bubbles is often my go-to wine, my “energy drink” for when I am in need of a bit of sophistication and verve in my life. This month I have two sparkling wines that fit the this description. They are also, for different reasons, delicious! NV Cerdon du Bugey Methode Ancestrale Domaine Renardat-Fache ($16.99) Mon Dieu, this wine is good! A sip of this demi-sec sparkling rosé (located near Savoie in eastern France) is like caressing a soft cheek or getting licked on the nose by the cutest puppy in the world. Rose petals, crushed sweet strawberries and vibrant cranberry twang make this sparkling wine a perfect option as an aperitif, or with spicier Thai, Vietnamese or Indian fare. My good customer Jay Denao has also reported that a glass of Cerdon de Bugey with fresh strawberries and rose water-infused whipped crème is sublime. YOWZAH!! Feeling overworked, or under-appreciated? Just pour yourself a glass of Cerdon de Bugey, look in the mirror at your beautiful, smart sexy self and say, “I love me!” A second offering is once again from the man, the master, Jean-Louis Denois. I remain in awe of this vintner, who crafts wines of seamless beauty and elegance time and time again. Our most recent arrival is the 2002 Jean-Louis Denois Tradition Brut ($14.99), which is composed of 50% chardonnay and 50% pinot noir from vineyard sites located at the foothill of the Pyrenees near the town of Roquetaillade. The climate in the western Languedoc is cool and sunny, which provides ideal growing conditions for the slow maturation of the grapes and ultimately a perfect balance between fruit and acidity. Jean-Louis first ferments the Tradition in old oak barrels. A second fermentation takes place in bottle where it then spends 18 months sur lees before being disgorged. The wine is simply gorgeous with hues of golden honey and an astonishingly long bead. On the palate hazelnuts, marzipan and a touch of sandalwood lend an element of elegance and richness to the wine which belie this bubbly’s modest price. A glass of this will be much appreciated at both festive occasions as well as the end of a hard day when you want to treat yourself right! —Mulan Chan

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