Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Two Rhônes to End the Year with! | Main | Highlights from the Bordeaux Tour of a Lifetime-Part Two »
Monday
Nov142005

Bargains and more for the Holidays!

2000 Grand Enclos du Cerons Blanc (.375ml) ($14.99) Cerons is an area just to the north of Sauternes and Barsac known for producing value-priced sweet wines. This 100% semillon is aged in oak barrels to add extra richness to the lively, tropical botrytised fruit. Zesty and complex with citrus, honey and orange, this is great with foie gras, cheese or fruit-based desserts. 2004 La Peyrere du Tertre, Clairet ($12.99) This rustic and hearty rosé is a wine of terrior, showing flavors of earth, juicy raspberry, stony minerality and rose petal. Made from a blend of 80% merlot and 20% cabernet sauvignon aged in oak for three months, this can definitely stand up to rich food yet has enough fruit to sip by the glass. Just 300 cases produced each year. 2000 Ch Laforge, St-Emilion ($19.99) This ridiculously low-priced offering from the glorious 2000 vintage starts out with sweet, seductive aromas of dark fruit, oak and roasting coffee. The rich palate shows flavors of sweet currants, ripe plums, mocha, minerals, toast and chocolate, which are long and mouth coating. Round, gentle and almost too easy to drink. 2000 La Cardonne, Médoc ($14.99) According to the Wine Spectator: “Lovely aromas of crushed berries, chocolate and smoke follow through to a medium-bodied palate, with fine tannins and a clean finish. Well-done. Best after 2005.” 2001 Ch Margaux, Margaux ($164.99) The most elegant wine of the First Growths in 2001. This blend of 82% cabernet sauvignon, 7% merlot, 7% petit verdot and 4% cabernet franc is seamless and complex. 93 points Parker and 92 points Spectator. —Steve Bearden

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.