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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Monday
Nov142005

Bargains and more for the Holidays!

2000 Grand Enclos du Cerons Blanc (.375ml) ($14.99) Cerons is an area just to the north of Sauternes and Barsac known for producing value-priced sweet wines. This 100% semillon is aged in oak barrels to add extra richness to the lively, tropical botrytised fruit. Zesty and complex with citrus, honey and orange, this is great with foie gras, cheese or fruit-based desserts. 2004 La Peyrere du Tertre, Clairet ($12.99) This rustic and hearty rosé is a wine of terrior, showing flavors of earth, juicy raspberry, stony minerality and rose petal. Made from a blend of 80% merlot and 20% cabernet sauvignon aged in oak for three months, this can definitely stand up to rich food yet has enough fruit to sip by the glass. Just 300 cases produced each year. 2000 Ch Laforge, St-Emilion ($19.99) This ridiculously low-priced offering from the glorious 2000 vintage starts out with sweet, seductive aromas of dark fruit, oak and roasting coffee. The rich palate shows flavors of sweet currants, ripe plums, mocha, minerals, toast and chocolate, which are long and mouth coating. Round, gentle and almost too easy to drink. 2000 La Cardonne, Médoc ($14.99) According to the Wine Spectator: “Lovely aromas of crushed berries, chocolate and smoke follow through to a medium-bodied palate, with fine tannins and a clean finish. Well-done. Best after 2005.” 2001 Ch Margaux, Margaux ($164.99) The most elegant wine of the First Growths in 2001. This blend of 82% cabernet sauvignon, 7% merlot, 7% petit verdot and 4% cabernet franc is seamless and complex. 93 points Parker and 92 points Spectator. —Steve Bearden

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