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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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San Francisco Focus

2002 Stony Hill Chardonnay ($26.99) This chardonnay has always been my favorite in California. This chardonnay is beautifully balanced with tropical fruit, melon and apple. Good acidity with now oak showing in the mouth or nose. Perfect! 2002 Darioush Cabernet Sauvignon ($59.99) This cabernet was in my top 5 in 2001. The 2002 was a bit unbalanced when I tried it 6 months ago but it has definitely found itself now. A fruit-forward style of cab with great structure and finesse. This wine is great now but will hold for another 10 years. 1999 Whitethorn “Hyde” Pinot Noir ($34.99) My favorite pinot in the store and a favorite for all the staff in San Francisco. This wine is almost perfect. Cherry fruit, balance, spice and earthiness all rolled up with a seamless finish. If you love pinot, this wine is a must. Perfect for any holiday dinner or party. 2003 Woodenhead “Buena Tierra” Pinot ($44.99) I wrote up the 2002 in October, and the 2003 definetly deserves to get your attention. A more forward style of pinot, with raspberry, cassis and hints of white pepper and earth. Made by William Selyem veteran Nikolai Stez. 86 cases produced. Happy Holidays, and see you in the City... —Mike Jordan

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