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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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« Two Special Dinners in Early 2006 | Main | The Holidays are Here. Let’s Celebrate! »
Monday
Nov142005

Special Malt Whisky Offering: 1966 Lochside, Jim McEwan’s Celtic Heartlands  $499.

On Thursday, September 1, 2005, I was lucky enough to be in Warehouse #2 at the Bruichladdich Distillery with Jim McEwan. We were evaluating whisky as part of my Bruichladdich Whisky Academy experience. When we got to the 1966 Lochside, the world seemed to stop and the only thing that existed was the beauty of this malt. The Lochside has been aging in a refilled Bourbon cask. What struck me first was the amazing color. The deep rich amber and gold of mature Sauternes. Right out of the cask it was so vibrant and alive, all strawberry jam and cranberries. It was one of the best malts I have ever had in my life to date! Lochside Distillery is no longer in existence, which makes this malt even more rare. It was located in city of Montrose, north of Dundee. Do not miss out on this extraordinary single malt. Buy two, one for now and one to put away for the future. You will not be disappointed! If you buy just one single malt this holiday season, make it the 1966 Lochside! —Susan Purnell

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