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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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>>Upcoming Special Events, Dinners, and Tastings

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Two Greats from Champagne

I had the great fortune to accompany Gary on his most recent trip to Champagne. Of the all the producers we visited; all our direct imports, two grand marques and some others, with the limited amount of space I have been given, two producers illustrate what I learned about Champagne, De Meric and Leclerc Briant. . Interestingly both are NMs but their scale of production is smaller than some RMs. As a small negociant, De Meric does not own any of their own vines. They get their fruit from growers whom they feel do everything right. In their caves they have barriques, foudres and stainless steel tanks, all of which are used to impart their own particular characteristics. They also use partial malolactic fermentation. What does this give to their wines? Complexity! You get broader wines with texture from the various oaks, more vinous and varied fruit tones, minerality, toastiness and creaminess—great champagne. This just describes the De Meric “Sous Bois” Brut ($27.99). In the Catherine de Medici, take the above description and increase the intensity and length. Leclerc Briant for me is all about vineyards. We stood above the the “Clos de Champion” ($29.99) tasted chardonnay from “Chevres Pierreus” ($29.99) and then visited “la Coisete,” a vineyard located within the city of Epernay, and right behind Pascal Leclerc Briant’s house. Because of its unique chalky soil, it is planted solely to chardonnay. Yes, we will be getting this very unique Blanc de Blanc in! Leclerc Briant farms biodynamically and has been working organically since the late ’60s. It was great to hear his insights to the politics of the CVIC, farming and terroir. As always you can get a great deal of information about these wines from Gary, or stop by the city store, and I will gladly chew the Champagne fat with you! —Kirk Walker

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