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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Monday
Nov142005

Two Special Dinners in Early 2006

On January 28 (Saturday), we will have an exciting Bordeaux tasting and dinner at the University Club in San Francisco. We will welcome the “Crus Bourgeois Exceptionnels” nine (I said 9) outstanding châteaux and their owners/winemakers. This new Bordeaux designation includes Ch. Poujeaux, Chasse Spleen, Les Ormes de Pez, Phelan Segur, Siran, Haut Marbuzet, Potensac, Labegorce Zede, and de Pez. We will taste the excellent 2003 vintage plus an older wine from each property. $110 per person inclusive. Mark your calendar for February 9 (Thursday) to experience 2004 Burgundies, as we start with a tasting of wines air-freighted in for this event. Then have dinner with both Veronique and Laurent Drouhin at John Bentley’s restaurant in Redwood City. The four-course dinner will include older vintage Burgundies from Drouhin and wine from Domaine Drouhin in Oregon. Cost is $100 per person, including tax and tip.

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