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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Monday
Nov142005

White Christmas Gems

Our Burgundy buyer, Keith Wollenberg, has recently scored big time with two wine gems. First, he nailed the beautiful 2004 Domaine Renaud Mâcon Solutré ($10.99), which has a pronounced nose of minerality and pippin apples with hints of dried rose petals. Along with its lush, viscous mouthfeel, you will be treated to a wine that is well defined and structured leading to a long, clean, crisp finish. One of my favorite house whites the last five years has been the none vintage Plaisir des Princes Chardonnay ($6.99). It is a declassified Mâcon from a single vintage (not declared on the label). This version is the best to date and one of my favorite wines in the store. It has this lovely minerality of a vineyard designated Mâcon: viscosity, depth, and of course personality. This is Mâcon in spades, and as Keith says, “If is walks like a duck, quacks like a duck, and looks like a duck but sells for peanuts, who cares what they call it?” Mulan discovered a sparkling wine from Southern France that will rival anything twice its price. The non-vintage Jean-Louis Denois “Tradition” ($14.99) is a southern French sparkler that will knock your socks off. A lovely nose of fresh lemon zest, with a touch of nuttiness and yeastiness, leads to a palate impression that is dry, clean, yet mouthwatering and crisp. This is remarkable stuff that will rival the real thing that sells for much, much more. Those of you who are still grieving the sold-out 2004 Kirkham Peak Marlborough Sauvignon Blanc from New Zealand will be elated to know that our newly arrived 2004 Griffin Marlborough Sauvignon Blanc ($10.99) is the same wine. This wine is loaded with ripe grapefruit to lime peel qualities, both on the nose and across its clean, crisp, mouthwatering set of flavors. On the finish there is a hint of white peach to go along with an excellent acid structure. According to Eby, this is the perfect wine to go with cracked crab. If you have any questions please email us at jimbarr@klwines.com. Have a wonderful holiday season! —Jim, Anderson, and Eby

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