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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Dec202005

Big Points! No Whammies!

2004 Vinos Sin-Ley G2 Garnacha, Montsant ($7.99) 88 points Robert Parker: “This deep ruby/purple-tinged offering displays notes of crushed rocks, raspberries, and kirsch in a rich, medium-bodied, fruit-driven style with hints of earth, garrigue, and spice. “ 2003 Bodegas Tintoralba Higueruela (Grenache) ($8.99) 88 points Robert Parker: “Old vines, low yields, and impeccable winemaking have resulted in a dense ruby/purple-colored wine with medium to full body as well as a delicious kirsch, blackberry, currant, licorice, and spice-scented bouquet.” 2004 Senorio de Barahonda Monastrell Tinto ($9.99) 90 points Robert Parker: “For $10, the 2004 Monastrell Tinto is amazing. An extraordinary bouquet of raspberries, blueberries, and vanilla jumps from the glass of this dense, medium to full-bodied, luscious, fruit-filled, seamlessly constructed effort. It is ideal for consumption over the next several years. The good news is that 2,500 cases are exported to the U.S. This estate is one of the top discoveries of all my tastings.” 2003 Celler de Capcanes Mas Donis Barrica ($10.99) 92 points Robert Parker: “Its dense ruby/purple color is followed by sumptuous aromas of blueberries, black currants, cold steel, and minerals. Evocative of a baby Priorat, it possesses an amazing fragrance, considerable nobility as well as complexity, medium to full body, and a long, concentrated, heady finish. Enjoy it over the next 5-7 years.” 2004 Vinos Piñol Sacra Natura, Terra Alta (Organic) ($15.99) 90 points Robert Parker: “A terrific bargain is the 2004 Sacra Natura, a blend of 60% Carignan and 40% Tempranillo. A pungent earthy note provides a distinctive terroir aspect to this dark purple-hued 2004. Sweet raspberry and blueberry fruit along with scents of new saddle leather, spice box, toast, and vanilla emerge from this beautiful effort. It is hard to believe such quality is available at this price.” Happy New Year! —Anne Pickett

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