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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Dec202005

French Regional Wines

This month I would like to share with you two of my favorite French regional wines here at K&L. First, the AOC of Faugéres is a tiny 1800 ha, to the north of Béziers in the foothills of the Cévennes, composed of an outcrop of pure schist that is known for its pungent, intense and concentrated wines. Though plantings are in decline, this is an area in which the carignan can reveal its subtlety, finesse and haunting perfume. The 2003 Château de la Liquière Vieilles Vignes Faugères ($15.99) is a lovely example of what happens when a talented wine maker meets old vines (50 to 100 years old) and great terroir. The old-vine carignan and grenache planted on poor schistous soils yield just a few, intensely flavored grapes that translate into a wine redolent of violets, red and black fruits and notes of garrigue, that intoxicating scent of wild herbs, warm earth and roasted meats. Despite the heat of 2003, the wine is amazingly fresh and balanced on the palate with a fine minerality, elegant tannins and a very long finish. This wine can be cellared mid-term but it so delicious now you’ll soon want to enjoy some with all manner of hearty fare. I would also like to recommend a second wine which hails from the Savoie region of France directly across from the swiss border. The 2004 Chignin Domaine Quenard ($10.99) is composed of a little know varietal known as jacquere, and although somewhat esoteric in nomenclature, I am certain that it is not so in taste or likeability. Having cracked crab? Open a bottle of this delicate Savioe blanc and watch your tastebuds sing! Or, as a bright, and refreshing counterpoint to rich raclette or fondue, this jaunty little wine will seal the deal as a natural food wine pairing. Fresh, zingy green apples, creamy pear and gorgeous acidity make trying this little white a no brainer! —Thornton Jacobs

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