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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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Tasting with Oliver Krug

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

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Tuesday
Dec202005

January’s Picks

Just before I started working for K&L, I went to Vinitaly with Greg, and we did a little wine tour through Austria, the Alto Adige and then to Friuli where we stayed at Volpe Pasini. There are seven rooms inside this 17th century villa. You can go to their website for room rates and availably (www.volpepasini.net). One warning though: There’s a church across the street, and at 9 p.m. and 6 a.m. the bell tower goes off!! Not just six or nine bongs, either. A full fifteen minutes of CLANGING and BONGING with no tune or rhythm. Not enjoyable. We did, however, enjoy their wines. Years later we are still enjoying them! 2004 Volpe Pasini Chardonnay ($12.99) This medium-bodied Chardonnay will take you away from the winter blues. Crisp with lots of green apple and minerals, you will also find some tropical fruits on the finish along with high acidity. Try this wine as an aperitif or with mushroom risotto. 2004 Volpe Pasini Sauvignon Zuc di Volpe ($21.99) 100% stainless steel, this Sauvignon on the nose will make you think Bordeaux and New Zealand with classic cut grass and grapefruit. On the palate you will find gooseberry, lime zest, slate with nice length to this dry white. Think tomato and basil salad or shellfish. 2004 Volpe Pasini Ribolla Gialla ($18.99) Ribolla is an indigenous grape, it distinguishes itself for its great liveliness and elegant balance, restrained flavors of golden delicious apples and cantaloupes with good complexity and a long finish. Serve with prosciutto and aged cheeses or white meat dishes. 90 points Wine Spectator. Salute! —Mike Parres

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