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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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January’s Picks

Just before I started working for K&L, I went to Vinitaly with Greg, and we did a little wine tour through Austria, the Alto Adige and then to Friuli where we stayed at Volpe Pasini. There are seven rooms inside this 17th century villa. You can go to their website for room rates and availably ( One warning though: There’s a church across the street, and at 9 p.m. and 6 a.m. the bell tower goes off!! Not just six or nine bongs, either. A full fifteen minutes of CLANGING and BONGING with no tune or rhythm. Not enjoyable. We did, however, enjoy their wines. Years later we are still enjoying them! 2004 Volpe Pasini Chardonnay ($12.99) This medium-bodied Chardonnay will take you away from the winter blues. Crisp with lots of green apple and minerals, you will also find some tropical fruits on the finish along with high acidity. Try this wine as an aperitif or with mushroom risotto. 2004 Volpe Pasini Sauvignon Zuc di Volpe ($21.99) 100% stainless steel, this Sauvignon on the nose will make you think Bordeaux and New Zealand with classic cut grass and grapefruit. On the palate you will find gooseberry, lime zest, slate with nice length to this dry white. Think tomato and basil salad or shellfish. 2004 Volpe Pasini Ribolla Gialla ($18.99) Ribolla is an indigenous grape, it distinguishes itself for its great liveliness and elegant balance, restrained flavors of golden delicious apples and cantaloupes with good complexity and a long finish. Serve with prosciutto and aged cheeses or white meat dishes. 90 points Wine Spectator. Salute! —Mike Parres

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