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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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Jim C’s View Down Under

2004 Gravitas “St. Arnaud Vineyard” Sauvignon Blanc Marlborough New Zealand ($15.99) This wine shows great intensity with a bouquet full of melon, passion fruit, white grapefruit, citrus, wet stone and minerals. These elements follow on the palate with great balancing acidity and superb length that is precise and pure. 2000 Petaluma Cabernet-Merlot Coonawarra South Australia ($19.99) Here’s a chance to try a classic Coonawarra blend for HALF PRICE, that was given 91 points from Wine & Spirits. This wine, made of equal parts cabernet sauvignon and merlot, offers aromas of mint, currant, dark cherry, tobacco leaf and minerals. On the palate, the wine has good acidity with gravelly fine dusty tannins that lend structure to the components above and lead to a fine finish. 2004 Water Wheel “Memsie” Bendigo Victoria ($9.99) This one got 90 points from the Wine Spectator AND Robert Parker. The dark purple color leads to juicy black and blueberry fruit with notes of earth and licorice. A GREAT bargain. 2004 Sylvan Springs “Hard Yards” Shiraz Vale South Australia ($14.99) This wine is lovely. It shows supple silky peppery cassis and blackberry fruit with some earthy notes. The palate reveals fine balance with good acidity and excellent length. Another fine value. Happy New Year! —Jimmy C

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