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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Dec202005

Live for Tomorrow, Drink Organic!

It is January once again, a time when many folks (myself included) resolve to be better people by making and sticking to a series of New Year’s resolutions. My resolutions this year are modest and I believe completely do-able. In no particular order of importance they are as follows. I will resolve to stretch daily, read the Sunday New York times on a weekly basis, and consume more organically produced food and wine. All of this I believe will make for a more happy, healthy, spiritual and productive me. I will let you know how it goes. On the vinous front, here are a few southern French gems that will help me stick to my resolutions. Did I mention that they are also delicious? 2004 Provence Domaine de l’Attilon (Marselan) Rouge ORGANIC ($8.99) Marselan, a cross between cabernet sauvignon and grenache, is a new grape variety being developed in the Aude and Bouches du Rhone areas of southern France. Vinified for the first time in 2002, Marselan has quickly become a darling of many French wine professionals and consumers. Domaine de l’Attilon’s organic version of this new cepage is bursting with bright, crunchy black currant and cherry fruit balanced by violet floramatics and a vibrant acidity. This deliciously user friendly red is a wine you can feel good about on all levels, as it delivers delicious enjoyment at a fantastic price! 2004 Domaine Beau Thorey VdT “Patus” (Pic St. Loup) ORGANIC ($8.99) Domaine Beau Thorey is a biodynamically run enterprise located in the Coteaux du Languedoc appellation of Pic Saint Loup. Vigneron Christophe Beau describes Beau Thorey as a “human scale winery” of 10 acres, which is just large enough for he and his team to manage and and work though manual viticulture and vinification. The vines here are comprised of grenache and syrah, along with more esoteric varitetals like carignan, aramon, carignan blanc, oeillade, cinsault and alicante. Beau Thorey’s Patus is composed of 100% grenache from the 2004 vintage. This juicy red is bright and chock full of crunchy cherry, hibiscus flower and red beet. Chill this lovely red much like you would a beaujolais and enjoy with grilled tuna or grilled steak sandwiches. —Mulan Chan

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