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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Live for Tomorrow, Drink Organic!

It is January once again, a time when many folks (myself included) resolve to be better people by making and sticking to a series of New Year’s resolutions. My resolutions this year are modest and I believe completely do-able. In no particular order of importance they are as follows. I will resolve to stretch daily, read the Sunday New York times on a weekly basis, and consume more organically produced food and wine. All of this I believe will make for a more happy, healthy, spiritual and productive me. I will let you know how it goes. On the vinous front, here are a few southern French gems that will help me stick to my resolutions. Did I mention that they are also delicious? 2004 Provence Domaine de l’Attilon (Marselan) Rouge ORGANIC ($8.99) Marselan, a cross between cabernet sauvignon and grenache, is a new grape variety being developed in the Aude and Bouches du Rhone areas of southern France. Vinified for the first time in 2002, Marselan has quickly become a darling of many French wine professionals and consumers. Domaine de l’Attilon’s organic version of this new cepage is bursting with bright, crunchy black currant and cherry fruit balanced by violet floramatics and a vibrant acidity. This deliciously user friendly red is a wine you can feel good about on all levels, as it delivers delicious enjoyment at a fantastic price! 2004 Domaine Beau Thorey VdT “Patus” (Pic St. Loup) ORGANIC ($8.99) Domaine Beau Thorey is a biodynamically run enterprise located in the Coteaux du Languedoc appellation of Pic Saint Loup. Vigneron Christophe Beau describes Beau Thorey as a “human scale winery” of 10 acres, which is just large enough for he and his team to manage and and work though manual viticulture and vinification. The vines here are comprised of grenache and syrah, along with more esoteric varitetals like carignan, aramon, carignan blanc, oeillade, cinsault and alicante. Beau Thorey’s Patus is composed of 100% grenache from the 2004 vintage. This juicy red is bright and chock full of crunchy cherry, hibiscus flower and red beet. Chill this lovely red much like you would a beaujolais and enjoy with grilled tuna or grilled steak sandwiches. —Mulan Chan

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