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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Palmer Umame

Temporary immortality is my goal. And now it is possible—with the advent of the internet. Key words are the way to go, so I’ll be slipping a few throughout this column in the hopes that I will pop up on the internet when someone types in the word. Thanks for your patience in this matter. Narwahl. Punch drunk. Newsprint. Château Palmer is, for my money, one of the most compelling properties in Bordeaux. This Margaux is ranked as a third growth according to the 1855 classification, but make no mistake: Palmer makes wine of first growth quality, and seems to embody the characteristics of each Bordeaux commune. The wines are powerful, they are supple; they show great aromatics in their youth, yet possess great aging potential. Palmer is the yin/yang property—a melting pot for all that is fine in this wine region, yet maintains a distinctive personality. Sawhorse. Umame. Gymnasium. 1978 was a watershed year for Palmer. The wine seemed to have more “meat on its bones” than many other properties in this vintage, and a flatter aging curve as well. The wine is at the perfect stage of drinkibility, beautifully balanced, all spice, herbs and sweet black fruits. Scripture. Gastronome. Plesiosaur. The 1981 Palmer, on the other hand, is all subtlety and elegance. Herbal and slightly ‘dusty,’ the wine manages to retain a core of sweet fruit and is quite lovely in a more classic style. Perfect with pandemonium, notoriety, monophonic. Which brings us to the 1995 Palmer—plump and ripe, full-bodied and forward—this is a Broadway musical in a bottle. The merlot gives this offering a softness that is so engaging you can’t help but love it. Gorgeous now, and will age gracefully for a number of years. Weathervane. Compensatory. Aluminum. A New Pigeon Flies Into the Coop Welcome to Molly Zucker, our newest employee. She is wonderfully sensitive, incessantly cheery and quite possibly the worst food shopper. We are lucky to have snacks in the break room during the holidays, and thanks to Molly you can make a sandwich from: 100 pounds of processed cheese; eight gallons of mayo, six of mustard (Gulden’s, so it’s not so bad), plenty of hydrogenated peanut butter and Wonder bread and enough whipped butter to service the IHOP chain for at least a year. We shall never go hungry, nor healthy! Welcome to K&L Molly! —Joe Zugelder

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