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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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Pure Austrian Style

I know I’ve written about this before, and I will continue to pound away at the subject till the day I die… PURITY. I refuse to accept any wine that has been muddled over by some scientist, wearing a sterile white lab coat, who could care less about the juice he or she is now manipulating into “wine.” I want wines made from a farmer, someone who has a passion for the land on which he or she drops blood, sweat and tears. Someone who can step outside and have a complete understanding of what nature is doing all around them, to know it is time to prune based solely on instinct and the feeling that they have in their bones, not some chart. With these people, come wines with tradition, honor. They have a distinct, pure, presence of place, wines that speak to you, wines that represent the people and the land from which they come. That’s the passion I want. I want to shake a winemaker’s hand and feel the life of the vineyard through that handshake. Had enough? Try these on for size… 2004 Peter Schandl Furmint ($14.99) Due to its long maturation, this varietal has an extremely unique acid balance. Clear, ripe fruits like apple and quince explode upon your senses, and then take a sip. Its long, expressive finish will then win you over. 2004 Weingut Pfaffl Grüner Veltliner Weinviertel DAC ($17.99) A zippy, refreshing wine that is a step or two above your “entry level” grüner. Well structured and precise, this little gem will keep you thinking well after you have finished the bottle. —Eric Story

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