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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Dec202005

Spotlight on New Year’s Resolutions

This year, I resolve to drink more white wine! I’m not kidding. Non-Chard whites are seriously underrated in this country and have been an afterthought for yours truly for essentially most of my wine-drinking life. This is almost like a confession, but in truth, I feel like it’s a revelation. The true virtues of classy whites weren’t obvious to me for a long time and are admittedly hard to believe, yet there’s no denying anymore—white wine is more versatile than red, more refreshing than red, and the right ones can be as complex and age-worthy as most reds. My, oh my, it shocks me, an avowed “Big Cab” drinker for so long that I’m actually writing this now! Perhaps some are thinking, “Nope, not me, I’m still an eat-it-with-a-spoon, rocket fuel-strength red lover.” Fine. But if you’re looking for a unique and rewarding resolution this year, come join me in this one. Let’s look at a couple of special baby steps: 2004 Long Shadows Poet’s Leap Riesling Columbia Valley ($21.99) Riesling in many ways is the anti-Merlot. Everyone jokes how the masses love Merlot, but the connoisseurs turn their nose up, right? Well Riesling is the exact opposite. Ask any wine shop and they’ll tell you. Serious Riesling is a breath-taking experience. It produces some of the most dazzling, poetic and gracefully wines the world has to offer, plus its natural acidity make it a stunning food-pairing machine. But guess how many noses wrinkle when I suggest it for a meal? I know, I know, I was a nose-wrinkler too! Now take a step forward with me and try this one with fresh cracked crab and garlic butter, and see what happens! 2003 Spring Mountain Napa Sauvignon Blanc ($24.99) Don’t let the words “sauvignon blanc” mislead you. There is nothing light, tart or simple about this impressive wine. I don’t usually write a laundry list of fruit descriptors, but this one shot out of the gate and didn’t let up. Guava, fig, pineapple, grapefruit, meyer lemon and peach, all caressed with a touch of embracing yet refined Bordeaux-like creaminess. This is one of the all-around greatest and most glorious Sauvignon Blancs this state has to offer, period. Enjoy! —Martin Reyes

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