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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« It Was a Dark and Stormy Night… | Main | Trey’s Picks: Pinot is Perfect for January! »

Spotlight on New Year’s Resolutions

This year, I resolve to drink more white wine! I’m not kidding. Non-Chard whites are seriously underrated in this country and have been an afterthought for yours truly for essentially most of my wine-drinking life. This is almost like a confession, but in truth, I feel like it’s a revelation. The true virtues of classy whites weren’t obvious to me for a long time and are admittedly hard to believe, yet there’s no denying anymore—white wine is more versatile than red, more refreshing than red, and the right ones can be as complex and age-worthy as most reds. My, oh my, it shocks me, an avowed “Big Cab” drinker for so long that I’m actually writing this now! Perhaps some are thinking, “Nope, not me, I’m still an eat-it-with-a-spoon, rocket fuel-strength red lover.” Fine. But if you’re looking for a unique and rewarding resolution this year, come join me in this one. Let’s look at a couple of special baby steps: 2004 Long Shadows Poet’s Leap Riesling Columbia Valley ($21.99) Riesling in many ways is the anti-Merlot. Everyone jokes how the masses love Merlot, but the connoisseurs turn their nose up, right? Well Riesling is the exact opposite. Ask any wine shop and they’ll tell you. Serious Riesling is a breath-taking experience. It produces some of the most dazzling, poetic and gracefully wines the world has to offer, plus its natural acidity make it a stunning food-pairing machine. But guess how many noses wrinkle when I suggest it for a meal? I know, I know, I was a nose-wrinkler too! Now take a step forward with me and try this one with fresh cracked crab and garlic butter, and see what happens! 2003 Spring Mountain Napa Sauvignon Blanc ($24.99) Don’t let the words “sauvignon blanc” mislead you. There is nothing light, tart or simple about this impressive wine. I don’t usually write a laundry list of fruit descriptors, but this one shot out of the gate and didn’t let up. Guava, fig, pineapple, grapefruit, meyer lemon and peach, all caressed with a touch of embracing yet refined Bordeaux-like creaminess. This is one of the all-around greatest and most glorious Sauvignon Blancs this state has to offer, period. Enjoy! —Martin Reyes

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