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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Dec202005

Start the New Year with Domaine Barraud

Denis Barraud’s estate is on the slope of the Roche de Vergisson. The Roche is a giant Basalt outcropping in the Mâcon. What makes this an exceptional place for chardonnay? It is the soil surrounding the Roche, highly folded and well drained limestone. From these slopes, depending on the specific soils, comes Pouilly Fuisse, Saint Veran, or Mâcon Vergisson. After the scorching heat of the 2003 vintage, the 2004 comes across as a refreshing late afternoon breeze, cool and long yet full of life. It was a long harvest, beginning on September 18 and continuing until October 12. Barraud does not like to chapitalize, and he kept his fruit on the vine long enough so that it was not necessary. This year we are proudly offering both the St-Veran and the Pouilly-Fuisse here at K&L. 2004 Denis Barraud St-Veran ($13.99) A mixture of stainless steel and a small percentage of oak; only the oldest vines that are capable of handling the oak go into barrel. The wine exhibits good weight and length. The aromatics and flavors range from bright citrus, soft floral, to lush tropical and pineapple, but always framed with good acidity and minerality. 2004 Denis Barraud Pouilly-Fuisse ($18.99) This wine comes from vines on the lower slopes of his Pouilly-Fuisse parcels and is a serious step up from the previous wine with more oak, battonage and longer aging before bottling, and on the technical side and in the glass, more weight and length. Again the fruit tones are dominantly citrus; with more oak influence and hints of vanilla and spice. On the palate the wine sparkles with good texture crisp acidity and lingering minerality. Both of these will drink beautifully over the next year or so. With crab season in full swing, you will not want to be without a bottle. —Kirk Walker

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