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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Dec202005

The 15th Page Man: Schloss Saarstein

Near the ancient city of Trier, once the northern capital of the Roman Empire, the Saar River empties its frigid waters into the swelling Mosel. In this most northerly of wine growing regions, growers are at the mercy of nature, and total ripeness is only achieved in three-four years out of ten. Often the bulk of the production is sold off to sparkling wine cellars as the high-acid base wine needed for making Sekt. Yet it is in this valley that legends are born, for if nature abides and the sun shines well into October and November, we are blessed with wines unparallel anywhere in Germany and the world. Wines of astonishing depth, with slate and honeyed fruit that seems to float on the air like music, yet with a taut backbone like cool steel that cuts and refreshes. As Hugh Johnson puts it: “This is not the country for everyday wine; it is either the successful result of a skillful struggle or it is nothing.” The early bud break and flowering in 2004 gave the riesling a “head start” in the Saar, and harvest was carried out in October of healthy grapes with a ripe acid structure. The estate in Serrig of Christian and Andrea Ebert, Schloss Saarstein, sits like a jewel atop the 24-acre monopole vineyard that is as imposing as it is beautiful. The 2004 Serriger Schloss Saarsteiner Kabinett ($18.99) sings with slate and wafts of flowers. Honey and pineapple jump from the glass. On the palate the steely grip of the cool Saar earth keeps the effusive fruit in check. An icy blade of pure riesling is wielded with exacting precision and focus providing an experience that lightens the heart and brings a smile to your face. The 2002 Serriger Schloss Saarsteiner Spätlese ($23.99) is as explosive as it is long, with more richness and depth, a commanding wine with a silent intensity that seethes beneath its surface of crystalline fruit. The longer hang time adds depth and polishes the already rapier-like acidity to a high sheen, which carries the citrus and juicy apricot flavors that bring this wine to a lilting mineral finish. For a full inventory of German wines check go to www.klwines.com or call me at (650) 364-8544 ex 736. Live in the Light! —Jeff Vierra

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