Stay Connected
What We're Drinking


Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Spotlight on New Year’s Resolutions | Main | Gone Astray in L.A.: A Northern California foodie reports on the Southland’s Gastronomic Scene »

Trey’s Picks: Pinot is Perfect for January!

The first thing I should do is apologize for writing up the 2002 Phelps Insignia last month. I did not know the Wine Spectator was going to give it wine of the year. And boom, we had no wine to sell. The way Pinot Noir is selling lately I might have the same problem this month. I will try to buy enough to last us till the end of January, but who knows these days. The 2002 Willakenzie Pierre Leon Willamette Valley Pinot Noir ($31.99) is one of the staff’s favorite Pinots in the store. Pierre Lion is a selection of different estate grown Pinot Noir clones, including several Dijon clones. The ’02 Pierre Leon is balanced, fresh and lively in the mouth. The fruit is integrated and juicy. This wine is delicious now and will be excellent to enjoy over the next five years. 91 points from the Wine Spectator doesn’t hurt either. Probably one of the best values in the store, in any category, is the 2000 Santa Cruz Mountain Vineyards Estate Pinot Noir ($14.99). Originally planted in 1969 by David Bruce, the vineyard is entirely Estate owned and operated. For those of you who are looking for a Pinot Noir that is delicate and fresh, this is your wine. It is filled with bright, ripe cherry flavors, and hints of spice and strawberries that linger on the finish. This is a classic example of a wine that is not over-manipulated or extracted. Enjoy it over the next few years. Perfect with your delicate dishes such as salmon or chicken! The last wine I will write up this month is the 2003 Domaine Serene “Yamhill Cuvée” Willamette Valley Pinot Noir ($29.99). This is the wine I am worried about. The wholesaler is almost out, but I just had to write it up. 2003 in Oregon was a year of record heat. This warm weather can be tasted in most of the 2003s. The 2003 Yamhill Cuvée is loaded with ripe and spicy aromas of dark cherry plum, candied strawberry, sandalwood, beetroot, cola, anise, candle wax and allspice. The Yamhill is a blend of different estate vineyards. This is a wine to enjoy over the next 5 years! —Trey Beffa

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.