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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Jan242006

2004 Girardin Whites

2004 is an excellent vintage for white Burgundy. The more I taste, the better I like it. This month the 2004 Vincent Girardin wines have arrived. Vincent is a 5th generation grower in Santenay but has also established a thriving negociant business, known for his excellent whites. The 2004 Girardin St-Aubin Murgers “Dent de Chien,” 1er Cru ($29.99) is from the vineyard next to Puligny-Montrachet “Champ Gain,” 1er Cru and has minerality, focus and length. The 2004 Girardin Meursault “Les Tillets” ($36.99) comes from one of my favorite village vineyards in Meursault, which shows a pretty citric note and classic Meursault richness. The 2004 Girardin Puligny-Montrachet “Les Enseignères” ($46.99) is from the vineyard directly below Bâtard and shares the topsoil of that Grand Cru, so it is very rich and concentrated. The 2004 Girardin Chassagne-Montrachet “Les Truffieres,” 1er Cru ($49.99) has lime notes and a bright quality that is very appealing. The 2004 Girardin Puligny-Montrachet “Les Pucelles,” 1er Cru ($79.99) is always a favorite, located next to Bâtard and Bienvenues-Bâtard, but selling for much less. Similarly well situated is the next vineyard up the hill, which makes the 2004 Girardin Puligny-Montrachet “Les Caillerets,” 1er Cru ($81.99) alongside Montrachet itself, and generally acknowledged as the best of the Puligny 1er Crus. We also have tiny quantities of the 2004 Girardin Corton-Charlemagne ($83.99), 2004 Girardin Chevalier-Montrachet ($179.95) and 2004 Girardin Montrachet ($330.00). Á Santé. —Keith Wollenberg

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