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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Jan242006

2004 Girardin Whites

2004 is an excellent vintage for white Burgundy. The more I taste, the better I like it. This month the 2004 Vincent Girardin wines have arrived. Vincent is a 5th generation grower in Santenay but has also established a thriving negociant business, known for his excellent whites. The 2004 Girardin St-Aubin Murgers “Dent de Chien,” 1er Cru ($29.99) is from the vineyard next to Puligny-Montrachet “Champ Gain,” 1er Cru and has minerality, focus and length. The 2004 Girardin Meursault “Les Tillets” ($36.99) comes from one of my favorite village vineyards in Meursault, which shows a pretty citric note and classic Meursault richness. The 2004 Girardin Puligny-Montrachet “Les Enseignères” ($46.99) is from the vineyard directly below Bâtard and shares the topsoil of that Grand Cru, so it is very rich and concentrated. The 2004 Girardin Chassagne-Montrachet “Les Truffieres,” 1er Cru ($49.99) has lime notes and a bright quality that is very appealing. The 2004 Girardin Puligny-Montrachet “Les Pucelles,” 1er Cru ($79.99) is always a favorite, located next to Bâtard and Bienvenues-Bâtard, but selling for much less. Similarly well situated is the next vineyard up the hill, which makes the 2004 Girardin Puligny-Montrachet “Les Caillerets,” 1er Cru ($81.99) alongside Montrachet itself, and generally acknowledged as the best of the Puligny 1er Crus. We also have tiny quantities of the 2004 Girardin Corton-Charlemagne ($83.99), 2004 Girardin Chevalier-Montrachet ($179.95) and 2004 Girardin Montrachet ($330.00). Á Santé. —Keith Wollenberg

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