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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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>>Upcoming Special Events, Dinners, and Tastings

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« A Wine to Love | Main | Dreaming of a White February »

From the Basque!

Actually, I should clarify that I am not actually in Basqueland. My travel plans for the month of February include a comfortable armchair, a copy of Mark Kurlansky’s A Basque History of the World and a few tasty bottles of wine from this breathtakingly beautiful and rugged country. Below are two selections from the Basque appellations of Iroulegey and the Jurancon, located at the base of the Pyrenees in southwest France. I am sure you will appreciate them, both for their sense of terroir and for being dang tasty. Please read on! Clos Lapeyre in Jurançon is a 12-hectare domaine owned by the Larrieu family. The goal of owner/winemaker Jean-Bernard Larrieu is to produce wines that express the specificity of the grape varieties (namely gros and petit manseng) and the soils (clay/limestone and silex) found on his steeply planted vines (250 meters!). The 2004 Domaine Lapeyre Jurancon Sec ORGANIC ($13.99) comes in a nifty screw cap, and oh what fun it is to drink! Comprised of 100% gros manseng, this is a firm, mineral-driven white with notes of fresh herbs, green apple and quince. This Basque white is delicate and refreshing, however its complexity and concentration will undoubtedly impress you. Enjoy a glass while cooking dinner, or pair with Basque style sizzling garlic shrimp! One of the most picturesque and breathtaking villages in all of France MUST be Irouleguy! Rustically inspired Basque-style architecture as well as amazing wine and food lend a uniqueness to this village. The 2003 Iroulegey Rouge Domaine Illaria ORGANIC ($13.99), from winemaker Peio Espil is a blend of cabernet sauvignon, tannat and cabernet franc. This is not a massive, oak-laden fruit bomb but rather a medium-bodied red with notes of crunchy cherry, plum and black currant. A perfect match for hearty dishes like roast lamb in rosemary sauce or a traditional Basque-inspired grilled filet mignon with roasted red peppers. Enjoy a glass of this delicious and authentic red and take a trip to Basque country! —Mulan Chan

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