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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Jan242006

It’s Februar “Y”…

Château d’Yquem has delivered its Bordeaux Superiore, rarely produced and only the 23rd vintage since its first introduction in 1959. 2000 Château d’Yquem “Y” ($139.99) is a dry white wine showing delicate aromas of gardenia and jasmine, which mingle with clover, honey and light brioche. The fruit of the nose is carried to the palate, with a pleasant stony finish. This wine offers a perfect long finish. I would recommend this wine with any customary sauternes paring (foie gras) but strongly suggest lobster thermidor. On a sweeter note, the 2002 Le Dauphin de Guiraud, Sauternes (375ml) ($13.99) has a more exotic nose offering a refreshing honey and citrus finish. The bright, crisp and clean flavor makes this wine a great everyday sauterne that will be light enough to drink with any fruity dessert. Another great everyday drinker is the 1998 Reserve St. Julien, St-Julien ($14.99), from the great Saint-Emilion wine maker Hubert de Bouard (Angelus). A deep rich purple color and plenty of fruit to the nose, medium bodied with good structure. Will improve with some cellaring over the next 2-3 years. The 2002 Pagodes de Cos, St-Estèphe ($22.99) offers good value for the cellar. With plenty of sweet concentrated black fruit and cassis on the nose leading to a meaty more delicate finish. This wine should be drunk over the next 10 years. Last but not least, the 2000 Feytit Clinet, Pomerol ($34.99), is a merlot-based wine offering a black cherry and dark earthy nose. With tannins still very present, I would keep this wine in my cellar for another couple of years before opening. It will drink well for the next five years after that. —Alexandre Brisoux

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