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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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Tuesday
Jan242006

It’s Februar “Y”…

Château d’Yquem has delivered its Bordeaux Superiore, rarely produced and only the 23rd vintage since its first introduction in 1959. 2000 Château d’Yquem “Y” ($139.99) is a dry white wine showing delicate aromas of gardenia and jasmine, which mingle with clover, honey and light brioche. The fruit of the nose is carried to the palate, with a pleasant stony finish. This wine offers a perfect long finish. I would recommend this wine with any customary sauternes paring (foie gras) but strongly suggest lobster thermidor. On a sweeter note, the 2002 Le Dauphin de Guiraud, Sauternes (375ml) ($13.99) has a more exotic nose offering a refreshing honey and citrus finish. The bright, crisp and clean flavor makes this wine a great everyday sauterne that will be light enough to drink with any fruity dessert. Another great everyday drinker is the 1998 Reserve St. Julien, St-Julien ($14.99), from the great Saint-Emilion wine maker Hubert de Bouard (Angelus). A deep rich purple color and plenty of fruit to the nose, medium bodied with good structure. Will improve with some cellaring over the next 2-3 years. The 2002 Pagodes de Cos, St-Estèphe ($22.99) offers good value for the cellar. With plenty of sweet concentrated black fruit and cassis on the nose leading to a meaty more delicate finish. This wine should be drunk over the next 10 years. Last but not least, the 2000 Feytit Clinet, Pomerol ($34.99), is a merlot-based wine offering a black cherry and dark earthy nose. With tannins still very present, I would keep this wine in my cellar for another couple of years before opening. It will drink well for the next five years after that. —Alexandre Brisoux

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