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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Jan242006

Slow Cooked

That is the food I want this time of year. There are plenty of wines that pair wonderfully with these foods. A few of my favorites are: 2004 Vina Y Tia De Lozar, Ribera del Duero ($10.99) A charmer! Dark, ripe fruit immediately jumps out of glass at you. It is backed with more subtle hints of its oak, cedar, smoke and spice. On the palate the wine is similar to the nose; it greets you with dark, pure almost juicy fruits then fleshy soft tannins and behind the fruit and tannins the unmistakable savory earthiness of tempranillo. Think braised short-ribs! 2004 Bodegas Arrocal, Ribera del Duero ($12.99) This is bigger, more complex wine. The fruit is multidimensional; dark juicy berries and crunchy red fruits all tossed together. The palate is round, plush and long, the perfect showcase for all those fruit tones. Almost hidden behind the fruit are hints of oak and spicy earth that linger on the finish. Stylish, clean and modern, this is a heck of a deal. Great with Persian herb stew! 2004 Bodegas Quinta de la Quietud “Corral de Campanas,” Toro $21.99) Dark, vibrant and bold, looking at this wine you would think it was a monster, an opaque violet bruiser. The nose offers dense dark fruits and berries that slowly revealed tarry earth and exotic spices. The big surprise is the palate: structured and long with ripe supple tannins, reminding me of a forward right bank wine. Decant and enjoy this seriously indulgent wine. —Kirk Walker

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