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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Jan242006

The 15th Page Man: Funky New Wines

We are going to push the envelope a bit this month as we have just received some wines that don’t necessarily fit comfortably into our perceptions of German wine, but damn are they tasty! From the Nahe we have a weisser burgunder (pinot blanc) from Paul Anheuser that is simple, fresh and lip smacking. Try the 2004 Paul Anheuser Weisser Burgunder Classic ($10.99) with a salad of lump crab meat lightly tossed with peas, tarragon and fennel for refreshing and invigorating lunch. Keep a stock of this delicious bottle for unexpected guests and those nights when you just need a glass of wine. Fingers crossed, I have submitted this to Jim Barr and his crack staff and hope to get at least 63 cat heads and possibly a house wine designation from the master. Speaking of Jim Barr this next wine is as quirky as he is, though I believe it can hear a little better… In the Rheingau there are some plantings of red grapes, mostly pinot noir and some bits of st. laurent, which Mr. Molitor crafts into this expressive, cheery red. The 2003 Molitor St. Laurent Qba Trocken ($11.99) reminds me a bit of pineau d’aunis, another individualistic wine with its spicy nose of pepper, crushed black raspberries and hints of smoked sweet meats. Like most northern reds it is bright and focused, elegant and subtle, not a blockbuster, a wine best enjoyed with a fork in your hand. I suggest Asian-inspired meat dishes such as Kalbi Kui, Korean short ribs with sweet chili paste, garlic and soy. —Jeff Vierra, lover of Marginal Things

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