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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Jan242006

The 15th Page Man: Funky New Wines

We are going to push the envelope a bit this month as we have just received some wines that don’t necessarily fit comfortably into our perceptions of German wine, but damn are they tasty! From the Nahe we have a weisser burgunder (pinot blanc) from Paul Anheuser that is simple, fresh and lip smacking. Try the 2004 Paul Anheuser Weisser Burgunder Classic ($10.99) with a salad of lump crab meat lightly tossed with peas, tarragon and fennel for refreshing and invigorating lunch. Keep a stock of this delicious bottle for unexpected guests and those nights when you just need a glass of wine. Fingers crossed, I have submitted this to Jim Barr and his crack staff and hope to get at least 63 cat heads and possibly a house wine designation from the master. Speaking of Jim Barr this next wine is as quirky as he is, though I believe it can hear a little better… In the Rheingau there are some plantings of red grapes, mostly pinot noir and some bits of st. laurent, which Mr. Molitor crafts into this expressive, cheery red. The 2003 Molitor St. Laurent Qba Trocken ($11.99) reminds me a bit of pineau d’aunis, another individualistic wine with its spicy nose of pepper, crushed black raspberries and hints of smoked sweet meats. Like most northern reds it is bright and focused, elegant and subtle, not a blockbuster, a wine best enjoyed with a fork in your hand. I suggest Asian-inspired meat dishes such as Kalbi Kui, Korean short ribs with sweet chili paste, garlic and soy. —Jeff Vierra, lover of Marginal Things

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