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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Jan242006

The Best 1996 Vintage Yet!

I am extraordinarily excited to report that my favorite 1996 vintage Champagne yet has arrived at K&L. From Leclerc-Briant, the producer that brought us the (now sold out) single vineyard Champagnes Clos des Champions, Les Crayères and Les Chêvres Pierreuses is finally releasing their tete de cuvee. The Leclerc-Briant Cuvee Divine ($39.99) is being released at ten years old, a properly luxurious time in the family’s 90 foot-deep cellar for a luxury cuvee. This Champagne is the color of straw, with just the right amount of compact, streaming bubbles. It is composed of 50% chardonnay and 50% pinot noir, blended from estate vineyards in the prime valley of the Marne villages Dizy (home of Jacquesson), Cumieres (where their single vineyard offerings are from), Damery (where Mr. Rene Collard has vines) and Hautvillers (home of the monk Dom Perignon). Aromatically, the pinot noir is at the forefront, with plenty of black cherry, a very high quality, pure nose indeed! After spending nine years on the lees it is surprising how little toast is evident, and I think this is a testament to the organic farming of Mr. Pascal Leclerc-Briant. Because of the lower yields and greater concentration, there is just lots of wine in front of the yeast! In the mouth, the wine is rich and full bodied, with all the flavors present that the nose promised. The finish is where the chardonnay takes over, with zippy, subtly citric refreshment and a very persistent minerality. The Divine is dosed at only six grams per liter, making it quite dry. After having the 1988 at dinner with Scott Beckerley, I am convinced that this will provide fantastic drinking until at least 2021—starting today! Please don’t miss this fantastic Champagne; I am sure it won’t last long. We also received a very small amount of the Leclerc-Briant “La Croisette” Brut ($29.99) from a less-than-one-acre vineyard in Epernay directly above the winery! This blanc de blancs shows the cantaloupe style fruit of a valley of the Marne blanc de blancs and finishes very, very dry. Quantity is limited. Feel free to contact me at 1-800-247-5987 ex 2728. A toast to you! —Gary Westby

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