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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Jan242006

Trey’s California Greats!

The 2002 Flora Springs Napa “Trilogy” ($49.99) is another winner in a long line of top California Bordeaux blends. The 2002 Trilogy is comprised of 50% cabernet sauvignon, 29% merlot, 13% cabernet franc, 4% malbec and 4% petit verdot. The majority of the fruit used in this wine comes from the Komes Ranch Estate vineyards, which surround the winery in Rutherford. The wine is vibrant, rich and dark. Flavors of red currants, blackberries and mocha are followed a full, lush and well-structured finish. A few more years in the bottle will help to round out the ripe, firm tannins. The 2002 Cabernets continue to impress us. The 2002 Vine Cliff Napa Cabernet Sauivignon ($34.99) is a blend of 86% cabernet sauvignon, 10% cabernet franc and 4% petite verdot. This wine really shows the fleshy, ripe fruit that is typical of many great 2002s. Hints of mocha, ripe cherry and black currants jump from the glass! Switching gears to Pinot Noir and Chardonnay, Taz Vineyards is a winery to watch. The 2004 Taz Santa Barbara Chardonnay ($12.99) is a well focused, rich-fruit driven wine. Eighty percent of this wine comes from a southwest-facing slope on the inland side of the Cat Canyon Vineyard in Los Alamos. Their current Pinot Noir is the 2003 Taz Santa Barbara Pinot Noir ($17.99). In blending this 2003 Santa Barbara County Pinot Noir, the folks at Taz pulled together fruit from Santa Maria Valley and the Santa Rita Hills—two very different sites with contrasting signatures. The final product shows a blackberry burst in the wine with cola spice and juicy jammy berry notes, supported by a balancing act of tannins and structure. Another value in Santa Barbara Pinot Noir would be the 2004 Au Bon Climat Santa Barbara Pinot Noir ($17.99). This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC’s Santa Barbara Pinot are simply delicious. —Trey Beffa

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