Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« San Francisco Focus | Main | Spotlight on Terra Valentine »
Tuesday
Jan242006

Trey’s California Greats!

The 2002 Flora Springs Napa “Trilogy” ($49.99) is another winner in a long line of top California Bordeaux blends. The 2002 Trilogy is comprised of 50% cabernet sauvignon, 29% merlot, 13% cabernet franc, 4% malbec and 4% petit verdot. The majority of the fruit used in this wine comes from the Komes Ranch Estate vineyards, which surround the winery in Rutherford. The wine is vibrant, rich and dark. Flavors of red currants, blackberries and mocha are followed a full, lush and well-structured finish. A few more years in the bottle will help to round out the ripe, firm tannins. The 2002 Cabernets continue to impress us. The 2002 Vine Cliff Napa Cabernet Sauivignon ($34.99) is a blend of 86% cabernet sauvignon, 10% cabernet franc and 4% petite verdot. This wine really shows the fleshy, ripe fruit that is typical of many great 2002s. Hints of mocha, ripe cherry and black currants jump from the glass! Switching gears to Pinot Noir and Chardonnay, Taz Vineyards is a winery to watch. The 2004 Taz Santa Barbara Chardonnay ($12.99) is a well focused, rich-fruit driven wine. Eighty percent of this wine comes from a southwest-facing slope on the inland side of the Cat Canyon Vineyard in Los Alamos. Their current Pinot Noir is the 2003 Taz Santa Barbara Pinot Noir ($17.99). In blending this 2003 Santa Barbara County Pinot Noir, the folks at Taz pulled together fruit from Santa Maria Valley and the Santa Rita Hills—two very different sites with contrasting signatures. The final product shows a blackberry burst in the wine with cola spice and juicy jammy berry notes, supported by a balancing act of tannins and structure. Another value in Santa Barbara Pinot Noir would be the 2004 Au Bon Climat Santa Barbara Pinot Noir ($17.99). This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC’s Santa Barbara Pinot are simply delicious. —Trey Beffa

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.