Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Ch. Pontet-Canet: A Ride Back to the Top of Wine! | Main | Gone Astray in L.A.: A Northern California foodie reports on the Southland’s Gastronomic Scene »
Tuesday
Jan242006

Year 2006-K&L Buyers on the Road Again

It is time for our buyers to start scouring the far corners of the wine world finding great value wines for our stores and our loyal customers. First, Jim Chanteloup, Elisabeth Schriber and myself visited Australia in January. We focused mainly on the Barossa Valley and McLaren Vale areas. February sees Jeff Vierra off to the Loire while Greg St. Clair and Mike Parres head to Tuscany. In March, Keith Wollenberg goes to Burgundy, and Anne Pickett travels to Spain. A big contingent (Clyde Beffa Jr, Ralph Sands, Chip Hammack and Steve Bearden) goes to Bordeaux in April to taste the “superb” 2005 vintage and then travels to the Southern Rhône. Late April sees Gary Westby tasting in Champagne. That’s over 150,000 miles, and we are only into April. Many more trips after April! All in the name of finding special wines for our special customers. —Clyde Beffa Jr

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.