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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Jan242006

Year 2006-K&L Buyers on the Road Again

It is time for our buyers to start scouring the far corners of the wine world finding great value wines for our stores and our loyal customers. First, Jim Chanteloup, Elisabeth Schriber and myself visited Australia in January. We focused mainly on the Barossa Valley and McLaren Vale areas. February sees Jeff Vierra off to the Loire while Greg St. Clair and Mike Parres head to Tuscany. In March, Keith Wollenberg goes to Burgundy, and Anne Pickett travels to Spain. A big contingent (Clyde Beffa Jr, Ralph Sands, Chip Hammack and Steve Bearden) goes to Bordeaux in April to taste the “superb” 2005 vintage and then travels to the Southern Rhône. Late April sees Gary Westby tasting in Champagne. That’s over 150,000 miles, and we are only into April. Many more trips after April! All in the name of finding special wines for our special customers. —Clyde Beffa Jr

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