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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Wednesday
Feb012006

Clyde’s Picks for Dining in Paris

I was fortunate to have dined at quite a few nice restaurants in Paris during my three trips there in 2005 and would like to share a few recommendations with you. One of the perks of being in the wine business is that wine goes best with food (but both are rough on the waistline!).

Hiramatsu *(52 rue de Longchamp in the 16th) is fantastic. This restaurant gained its first Michelin star faster than any other. Ph from france 1-56-81-08-80. closed Saturday and Sunday. $$$

Guy Savoy*** (18 rue Troyon-in the 17th) a *** Michelin and one of the best restaurants in the world. In france dial 1-43-80-40-61. Closed Saturday and Sunday nights as are most all 2 and 3 star restaurants in Paris. $$$+

Atelier de Maitre Albert (1 rue Maitre Albert in the 5th-across from river on right bank.. no lunches Saturday or Sunday) for great roasted chicken or lamb shanks. Also it is now under the direction of Guy Savoy. Fax: 011331 53 10 83 23. $

If you saw and enjoyed the movie “Something’s Got to Give,” go to the bistro Le Grand Colbert (2-4 rue Vivienne-behind Palais Royal in the 2nd). Thanks to the movie and the delicious food, it is one of the hot spots on the bistro scene. Owner Joel Fleury. Le.grand.colbert@wanadoo.fr $

If you love caviar, Kaspia (17 place de la Madeleine-right bank high rent district in 8th) is a must stop. And try one of their Russian vodkas with the caviar. www.caviarkaspia.com. Phone: 01133 1 42 65 33 32. $$$

And on the left bank load up at Petrossian (on 144 rue Universite in the 7th). Closed Sunday and Monday. $$

The rather new Astrance ** (4 rue Beethoven-in the 16th across river from Eiffel Tower) was fabulous (only about ten tables) Closed Saturday and Sunday. Phone: 01133 1 40 50 84 40. $$$

La Tour d’Argent** (15 Quai de la Tournelle in the 5th-great view of Notre Dame) did not disappoint. What a great wine list and quite reasonably priced for Paris. They listed but were not serving any wines younger than 1999. Closed Monday and Tuesday lunch. One of the few Paris two star restaurants opened both Saturday and Sunday night. Phone: 01133 1 43 54 23 31. $$$

The new l’Atelier (Joel Robuchon) in the Hotel Pont Royal at 7 Rue de Montalembert (7th) is worth the wait as they do not take reservations-all counter seating, but exquisite food. $$

And if you like Indian food try Yugaraj (14 rue Dauphine-close to Pont Neuf in the 6th)-spicy food-very few tables and good value wine list. contact@yugaraj.com. Closed on Mondays and lunch Thursdays. $-$$

A few good ones in the 7th on Rue St Dominique:

#79-Thoumeiux for great cassoulet and good hearty meals. bthoumieux@aol.com$

#129-Fontaine de Mars. Great bistro cooking-very friendly. Great “Tete de Veau” and southwest France cooking. lafontainedemars@wanadoo.fr $

#135-Violon d’Ingres* is a very affordable starred restaurant in Paris. Closed Sunday and Monday Also very friendly owners and staff. violondingres@wanadoo.fr $$

Also in the 7th, Le Divellec* at 107 rue Universite specializing in seafood. Closed Saturday and Sunday. $$

In the 6th or 5th, some favorites: Rotisserie d’en Face (2 rue Christine off of Rue Dauphine in the 6th) $ owned by Jacques Cagna whose own restaurant Jacques Cagna* is at 14 Rue Grands Augustins, across the street. rotisface@aol.com $$

Brassiere Balzar (49 Rue des Eccoles in the 5th) Phone: 01133 1 43 54 13 67 is a bustling French bistro-noisy, crowded, good steak tartare. $ $$-Expensive $$-Moderate $-Good Value *** Three Star, of course!

—Clyde Beffa

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