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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Thursday
Feb162006

A Night in Provence!

This month I would like to get on my soapbox and champion one of the most underrated wine regions in France: Provence. Sure, it’s beautiful. Of course, the food is great. But what about the wine? Provence certainly gets lots of attention in the form of tourism, but because of its good looks does not often see the need to develop quality wines. Fortunately, there is a small but growing group of vignerons producing wines that are delicious and characterful. Château Estoublon, located in Les Baux de Provence, consist of 10 hectares of vines and 35 hectares of olive trees, all organically grown. Winemaker Remy Reboul is after rich and elegant wines that are reflective of the sun-drenched colors and flavors of Provence. The 2004 Les Baux de Provence Château d’Estoublon Blanc (ORGANIC) ($19.99) is a blend of ugni blanc and grenache blanc. This most serious Provencal white is rich and grand, with notes of honey and almonds. On the palate, however, it is pure refreshing fruit showing citrus along with more tropical notes toward the end. A dead ringer for a great white Châteauneuf-du-Pape! The 2003 Les Baux de Provence Château d’Estoublon Rouge (ORGANIC) ($18.99) is composed of grenache, syrah and about 10% cabernet sauvignon. Ripe griotte aromatics and notes of black olive and thyme abound in this supple red. The wine maintains the requisite amount of mineral drive and acidity to keep make this a perfect accompaniment to an eggplant tian or leg of lamb. —Mulan Chan

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