Stay Connected
What We're Drinking


Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Springtime Sauvignon Blanc | Main | Rhone Discovery »

Back from Down Under!

In January, Clyde, Elisabeth and I spent a week and a half in South Australia. With the exception of a day trip to the Clare Valley, we divided our time between the Barossa Valley and McLaren Vale. The trip offered a view of everyone from the “big boys” (Penfolds, Rosemount, Jacob’s Creek) to the smaller producers (Hewitson, Torbreck, Longwood), and quality was very high across the board. For me, it was a chance to revisit 2003, taste many of the 2004s coming on to the market, and barrel sample the much anticipated 2005 vintage. Tasting the warmer 2003 vintage confirmed what I thought from my visit in 2004, which was that the wines generally were more even and balanced in the cooler region of McLaren Vale. The 2004s showed well in the Barossa as well as McLaren Vale with the cooler vintage offering wines of good balance and a more streamlined structure. Whether it was the cool 2004s and the somewhat cool, long, even season of 2005, or a maturing of winemaking styles, the trend seemed to be showing better balance of wood and control of alcohol levels. The 2005 vintage showed what I’d been hearing from various Australian winemakers since last year. These guys experienced a perfect, long, even growing season with very good balancing acidity and fine mid-palate richness. This was certainly true of all the white wines I tasted and that are now starting to come in. The reds out of barrel were superb, and we were able to get a preview from Thorn-Clarke, Elderton, Craneford, Ross Estate, Tait, Kaesler, Hewitson and Clarendon. So, to sum it up, the 2004 and 2005 vintages will give fans of Australian wine much to look forward to whether it’s wines for current consumption or for the cellar. Here are two classic Barossa Valley Shiraz to try: 2004 Torbreck Woodcutters Red Shiraz ($17.99) and the 2004 Hewitson Ned & Henry’s Shiraz ($17.99) David Powell from Torbreck and Dean Hewitson are both making superb wines. You owe it to yourself to try these great examples of the vintage and varietal. The Woodcutter is from 10- to 15-year-old vines that are cropped at about 2.5 tons to the acre and sees larger neutral barrels. There are notes of tar, black olive, meats and blackberry with a juicy, long finish. Parker gave this 91 points. Ned & Henry’s has 9% mourvèdre added and shows ripe silky boysenberry and blackberry fruits with meats and spice. Dean uses all French barriques, very few of which are new. The wine has superb balance and length. Cheers! —Jimmy C

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.