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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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Bordeaux Bargains: Four New Wines & One Old Favorite!

2004 Grand Enclos du Cerons Blanc (dry) ($13.99) Cerons is an area just north of Sauternes and Barsac known for producing value-priced sweet wines, although some excellent dry wine is also produced. This bone-dry blend of semillon and sauvignon blanc comes from soils that consist of flinty stones over gravely subsoil, which show in the wine’s character. Crisp, clean aromas of stone fruit and mineral lead to a firm, steely mid palate that is substantial and beautifully fresh. Great with shellfish, goat cheese or as an aperitif. 2002 Reserve de Comtesse Lalande, Pauillac ($25.99) Pichon Lalande’s 2nd wine is delicious and a bargain to boot! This is bright and deep with lots of blackberry and cherry fruit, hints of herb and mineral, plenty of plump merlot juiciness in the middle and toasty, well-rounded tannin on the finish. Enjoy this now with decanting, or cellar several years. 2003 Bernadotte, Haut-Médoc ($19.99) The team at Pichon-Lalande also crafted this rich, chunky beauty from the much heralded 2003 vintage. Sweet blackberries abound in the chewy middle, and there is surprising elegance on the long finish. This shows the forward ripeness of the 2003 vintage but has plenty of underlying structure for those who want to cellar some. 2003 Lascombes, Margaux ($39.99) This 2nd Growth with vineyards spread throughout the appellation of Margaux has been on a roll since it changed hands in 2000. This is viscous and extracted with boatloads of plush blueberry fruit, toasty oak and licorice flavors in a flashy, velvety, full-bodied style. 92-95 points from Robert Parker. 2003 La Couspaude, St-Emilion ($45.99) This tiny (by Bordeaux standards) “garage” wine has become known for producing jammy, oaky fruit bombs that have enough underlying structure to age well, and never appear heavy or over the top. This fat, low-acid wine has lots of ripe black cherry and sweet oak richness in addition to an opulent liquid-mineral component on the perfumed finish. This is flashy, flamboyant, fruity and already easy to drink. —Steve Bearden

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