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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Thursday
Feb162006

Domaine Marc Colin

Several of us here at K&L have been patiently waiting for these 2004 white Burgundies to arrive. Over the last several vintages winemaker Pierre-Yves Colin has been producing what could be some of the best values in Burgundy. A patient and meticulous man who farms as organically as possible but refuses to be hamstrung by dogmatically following any viticulture or winemaking philosophy, Colin wants the wine to speak of the vineyards from which they come. He uses only the wild yeast from each vineyard and keeps lees stirring to a minimum this vintage. If I try to characterize his 2004s, I’d say they are bright with charming fresh citrus and stone fruits and a driving persistence. Here are some wines well worth trying: 2004 St-Aubin, “Les Charmois,” 1er Cru ($29.99) 2004 St-Aubin, “Murgers des Dent de Chien,” 1er Cru ($29.99) The wines from St-Aubin could represent the “best value” in white Burgundy. Not a sexy appellation but these are the best vineyards made by one of the best vintners sold at a reasonable price. Les Charmois is located next to Chassagne-Montrachet, Les Chaumées, 1er Cru and has very Chassagne-like character, more open with a clean and bright pear and floral tone. The palate is fresh with a pleasant creaminess on the mid palate. Murgers des Dent de Chein is located next to Puligny-Montrachet, “La Garenne,” 1er Cru. From a spot higher in elevation, this wine is rich and posses a driving stoniness. 2004 Chassagne-Montrachet, “Les Encégnières” ($39.99) 2004 Puligny-Montrachet, “Le Trézin” ($39.99) The Les Encegnieres is “only a village vineyard located just below Batard-Montrachet, and shares the rich clay loam of the surface soil. Bright and long, this real estate gives this wine a rich and oily mid palate. The Le Trézin is one of the highest vineyards in the AOC, which makes the wine racy and stony. With its lovely floral tone, finely etched character and long finish, this wine is a real charmer. —Kirk Walker

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