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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Thursday
Feb162006

How About Moulis?

When looking for great wines from Bordeaux we often think of the bigger names and overlook other appellations by fear of the unknown. Well, fear no more: Moulis is here to save the day. The smallest appellation in the Médoc (surface wise) with only 600 hectares, which represent 4% of the region, offers wines of high standards as the 1975 Ch. Poujeaux ($79.99) can attest. This wine offers delicate red fruit on the nose. The wine has fresh and still lively sweet slightly red berry fruit on the palate. WOW!!! You want all wines to achieve this with age. It was served with the cheese course at the Cru Bourgeois Exceptionnel diner K&L organized at the University Club, and it was the best paring of the night. We also had 2003 Ch. Poujeaux (Pre-Arrival $22.99). It was a great vintage, the warmest ever recorded, and this wine shows you the best of 2003. Tones of fruit in the glass: raspberry, cassis, red cherry, a bit of spice as well as some smoke. It has good structure and a very long finish. Another hidden gem of the vintage is 2003 Ch. Chasse-Spleen ($25.99). A more traditional style, the nose was fairly closed. Slightly rustic touch, showing fresh berries, cherries and spices. Will keep for a good ten years. Two other good buys are 2002 Ch. Potensac ($17.99) and 2001 Les Ormes the Pez ($24.99). The Potensac, owned by the Delon family (Léoville-Las-Cases), is still quite young. Showing black currants, dark berries, earthy tannins and good acidity, it will be drinkable after 2006. Les Ormes de Pez, St-Estèphe, is straightforward. Good dark fruit with a bit of spice. Firm structure that still needs more time but opens up well with decanting. —Alexandre Brisoux

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