Stay Connected
What We're Drinking

 

 

 

In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Ch. Phelan Segur is Truly Exceptionnel! | Main | How About Moulis? »
Thursday
Feb162006

It Can’t be March Already!

Another year flying by faster than a Shelby Mustang 500GT! Buyers leaving for all parts of the wine world. Chanty, Elisabeth and I have been back for over a month from Aussie Land. We did find some excellent wines on this trip from the very good 2004 and outstanding 2005 vintages. They should start arriving soon. Speaking of the 2005 vintage, it promises to be very good to great in quite a few wine regions. For sure the wines from the Barossa and McLaren Vale areas of Australia will be superb. Also great reports from Bordeaux and California. The Futures campaign for 2005 Bordeaux promises to be very hectic and fast moving. Other regions are forecasting excellent vintages, and our buyers will tell you what they find on their trips. Let’s all slow down a bit and enjoy this year! —Clyde Beffa Jr

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.