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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Feb162006

March Gems

It is amazing to me that thirty-five years ago I started in this business, and, come June, I will have been with K&L for nineteen years. I keep telling our young, rookie-type wine specialists to “not blink; you will suddenly realize that you have been employed in this industry for thirty-plus years and it will seem as if you just started yesterday.” It has all been a blur, and not just because of all the wine I have drunk! One of the many things I’ve discovered over the years is that it is incredibly easy to buy and sell high-quality expensive, cult-type wines. Finding inexpensive high quality wine for customers has not only been much more challenging, but one of positive attributes that has kept my interests alive and fresh for all these years. A perfect example of this is with the 2004 Domaine La Tour Saint-Martin Menetou Salon Morogues ($13.99), a sauvignon blanc-based white coming from the Loire Valley. Rivaling some of the great Sancerre sauvignons, this Menetou Salon, which is just southwest of its much more famous neighbor, shows perfumed aromas of lime peel zest and wet stone minerality that carries over onto a clean, crisp, mouthwatering set of flavors. This lovely creature is the perfect wine for shellfish. This will be our house white for the month. Our new 2003 Kalinda El Dorado Cabernet Sauvignon ($12.99) was a major surprise when I first tasted it, due to the fact that it presents itself more in the style of a Stag’s Leap cabernet rather than the Sierra foothills. Medium deep ruby in color, the nose offers cassis to blackberry fruit with a hint of vanilla bean and dust. On its amply complex, broadly fruited palate, it shows superb focus, excellent structure, soft round tannins, and a long, silky finish that refuses to quick. Anderson has informed me that this will be one of our house reds for the month. One of my favorite Rhone Valley producers has returned with the introduction of their new vintage. The 2003 Château du Montfaucon Cotes du Rhone “Cuvee Baron Louis” ($14.99) offers a complete wine with its deeply colored robe, pronounced violet to white pepper spice to plum fruit on the nose and in the mouth, superb depth and richness, and soft, round tannins. This grenache (60%), syrah (20%), mourvedre (10%), and carignan (10%) Châteauneuf-style blend is a classic, elegant wine that will drink wonderfully now and for the next three to six years. Anderson has informed me that this will be our other house red for the month. It amazes me just how the 1997 Bordeaux have evolved; they continue to pick up fleshiness and broadness, yet are immensely enjoyable to consume now. Such is the case with 1997 Château Les Ormes-de-Pez, St-Estèphe ($19.95). This is a delicious drink that is medium deep ruby in color with developed, aged bouquet of blackcurrants, cedar, and tobacco. In the mouth, this is round, soft, and resolved, with well-integrated, sleeky tannins, wonderful fullness, layers of character, and a long, warm, distinctive finish. As Anderson has pointed out to me, “this wine screams drink me!” and you need to put some in your collection for that special occasion or dinner. If you have any questions regarding these wines, you can email me at jimbarr@klwines.com. Enjoy this month’s selection or else! —Jim, Anderson, & Eby

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