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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Feb162006

March into Spring with Champagne!

Now that the winter thaw has started, it is time to celebrate. So, pop a bottle or two of Champagne. Heck! At these prices, buy a case! To start with, we have the ultra low-priced Ariston Carte Blanche Brut ($22.99). The grapes that make up this lovely wine are from the steep, sunny slopes of Brouillet. This results in riper fruit. A rich soil of shellfish fossils provides minerality and depth in the final blend, which consists of 40% chardonnay, 30% pinot noir and 30% pinot meunier. In the nose, you will find pistachios, brioche, red fruits and just the faintest hint of coconut. On the palate, lemon curd and custard come out in the forefront. These flavors are followed by red plum and currant fruit. Roasted nuts round out the finish. This newest incarnation of Carte Blanche has smaller bubbles and less yeast than the previous blend. A perfect match for brie and other creamy cheeses as well as a pan-seared whitefish crusted with almonds. Second on this month’s list, is the Tarlant Brut Zero ($26.99). The current trend of Ultra-Brut, no dosage (no sugar added) Champagne is at its apex with this wine. A blend of 1/3 each of chardonnay, pinot noir and pinot meunier with fruit from hillsides in Oeuilly in the Valley of the Marne. Soils in the area are a mix of chalk, sand, limestone and sparnacien (chalk and clay). The final blend is from the 1998, 1999 and 2000 vintage, which was bottled in July, 2003. A fantastic nose of tangerines, stone fruits and minerals. In the mouth, citrus fruit, nectarine, lime and hazelnuts. This wine absolutely begs to be served with oysters! Another bonus is that the Tarlant family does not advertise, is that their Champagnes are organic! —Scott Beckerley

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